Food And Beverages

The report on the Global Fast Food Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Fast food is categorized as a quick and easy to serve food. It includes burgers, sandwiches, hotdogs, burritos, salads, pizzas, pastas, wraps / rolls and many more. Fast food industry (Quick Service Restaurants - QSR) is widely spread around the globe. At quick service restaurants, affordable food is served in less time through self-service or table service. Customization has resulted in various options such as drive-thru, fast casual restaurants and catering trucks, stands, kiosks etc.

Burgers, sandwiches, and chicken products is the major segment of the fast food industry. Trending offers and consistent taste drives the growth of these products. Mexican, Italian, Chinese, and Indian fast food cuisines are famous worldwide. Fast food market report segments the fast food market based on the product types such as burgers/ sandwiches/hotdogs, Italian (pizza/pasta etc.), Asian, Mexican and Latin American and others and by restaurant types as chained quick service restaurants and un-chained restaurants.
 
The global fast food market is segmented across major geographies such as North America, Europe, Asia Pacific, Latin America and Rest of the World (including South Africa and Middle East). North America and Europe are the leading market for fast food chains. Fast food industry is very region, culture and target customer specific. Localization of taste, products, services, retail format and pricing ensures profitability for the players of the fast food industry. The fast food market works on thin margins and high volume therefore, the increasing rental or purchasing costs of the outlet property is a concerning issue for this industry.
 
The global fast food market is anticipated to undergo rapid changes over the forecast period due to the changing eating patterns and changing lifestyle in the emerging countries.

The key players profiled in this report are:

• Domino’s Pizza Inc.
• Burger King Worldwide, Inc.
• Yum! Brands, Inc.
• Wendy’s International Inc.
• McDonald’s Corporation
• Doctor’s Associates Inc.
• Panera Bread
• Papa John’s
• Others

 
SEGMENTATION IN THE REPORT:
Fast Food by Product Types:

• Burgers /Sandwiches/Hotdogs
• Italian Food (Pizza/Pasta Etc.)
• Asian Fast Food
• Mexican And Latin American
• Others

 
Fast Food by Restaurants Types:

• Chained Quick Service Market
• Un-Chained Quick Service Market

 
Fast Food by Geography:

• North America
• Europe
• Asia Pacific
• Latin America
• Rest of the World

 
The Global Fast Food Market has been exhibited in detail in the following some chapters -
Chapter 1 Fast Food Market Preface 
Chapter 2 Executive Summary
Chapter 3 Fast Food Industry Analysis
Chapter 4 Fast Food Market Value Chain Analysis
Chapter 5 Fast Food Market Analysis By Product Types
Chapter 6 Fast Food Market Analysis By Restaurants Types
Chapter 7 Fast Food Market Analysis By Geography
Chapter 8 Competitive Landscape Of Fast Food Companies
Chapter 9 Company Profiles Of Fast Food Industry

The Global Canned Black Beans Market report segments the market by type (Dry Beans, Wet Beans) and by application (Online, Offline). This report covers the key market players such as Goya Foods, BUSH'S Beans, S&W Beans, Bonduelle Group, Rosarita, Primo Foods.

The Canned Black Beans industry report is a complete market study which ensures availability of insightful data and strategic information. Market statistics such as global Canned Black Beans market size, estimated and forecasted data for next 5 years with breakdown at regional and country level is covered in the report. The market segmentation by type and application along with manufacturers profile and share gives a clear understanding of the market dynamics. The analysis on sales along with the study of latest developments in the past years - covering product launches, mergers and technological innovation is covered in the report. 

The report on Canned Black Beans market explores the upcoming opportunities in the industry, thus assisting in strategic decision making by the reader. The report covers volume and/or revenue (as applicable) data and the CAGR of the market calculated considering multiple quantitative and qualitative analytical tools.

Market segment by Type, covers

• Dry Beans
• Wet Beans

Market segment by Application can be divided into

• Online
• Offline

The key market players for global Canned Black Beans market are listed below:

• Goya Foods
• BUSH'S Beans
• S&W Beans
• Bonduelle Group
• Rosarita
• Primo Foods

The standard report covers the below regions and countries - 

• North America Region Covering - (United States, Canada and Mexico)
• Europe Region Covering - (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
• Asia-Pacific Region Covering - (China, Japan, Korea, India, Southeast Asia, and Australia)
• South America Region Covering - (Brazil, Argentina, Colombia, and Rest of South America)
• Middle East & Africa Region Covering - (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa).

We also provide customized report covering specific countries/companies or segments on request.

The report on the Global Pet Food Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Pet food is a diet material for the consumption of pet animals. Pet foods are material composed of macronutrients and micronutrients. Pet food is manufactured from various combinations of ingredients to provide better health and immunity though such supplements. These supplements are manufactured specific to animal types such as dogs, cats, fishes, birds, etc. Pet food comprise of ingredients that are human food industry’s byproducts but not of human grade, especially meat.

Global pet food market can be segmented based on the types of food such as dry pet food, wet/moist pet food, treats, and others. Pet drinks, frozen/refrigerated pet food, pet snacks, etc. are some other types of pet foods in the global pet food market. Dry pet foods are in granular forms which are the most preferred type of pet food in the global pet food market

Global pet food market is segmented by pets such as dog food, cats food, fish food, and others. Dog food and cat food account for major share than other pet foods in the global pet food market. They can be further bifurcated by active/outdoors, functional, gourmet, lifestage, natural/organic, premium, weight control and size/breed.

Pet’s health concerns among customers is the prime factor that is driving the pet food market, especially in North America and Europe. Asia Pacific is a potential market owing to the changing lifestyles. This creates new pet owners and thereby creates potential opportunities for the companies in the global pet food market. 
 
Globally pet food market is fragmented and features numerous players owing to its high growth prospects.

The key players in the market include:

• Nestle S.A.
• Mars Inc.
• Procter & Gamble
• Big Heart Pet Brands
• Tuffy’s Pet Foods Inc.
• Royal Canin
• Hill’s Pet Nutrition (Subsidiary of Colgate- Palmolive)

SEGMENTATIONS IN REPORT:
 
Pet Food By Types:

• Dry Food
• Wet Food
• Treats
• Others

 
Pet Food By Pets:

• Dogs Food
• Cats Food
• Fish Food
• Others

 
Pet Food By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• MEA

 
The Global Pet Food Market has been exhibited in detail in the following chapters -
Chapter 1 Pet Food Market Preface 
Chapter 2 Executive Summary
Chapter 3 Pet Food Industry Analysis
Chapter 4 Pet Food Market Value Chain Analysis
Chapter 5 Pet Food Market Analysis By Types
Chapter 6 Pet Food Market Analysis By Pets
Chapter 7 Pet Food Market Analysis By Geography
Chapter 8 Competitive Landscape Of Pet Food Companies
Chapter 9 Company Profiles Of Pet Food Industry

The report on the Global Food And Beverage Preservatives Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Food preservatives are added to foods and beverages to preserve food characteristics, appearance and prolong storage time. Addition of preservatives inhibits, retards or arrests the process of fermentation, acidification and reduces the risk of food borne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. The preservatives have been evaluated many times and confirmed to be safe by the Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA).

Salt, sugar, alcohol, vinegar and others natural food and beverage preservatives are traditional preservatives in products such as pickles, jams and juices. Chemical food and beverage preservatives like benzoates, nitrites, sulphites, sorbates, etc. are used to enhance the shelf life of the product.  It inhibits the bacteria and spoilage growth and discoloration. In beverages, non-alcoholic beverages account for major market with preservatives like sulphur dioxide, sorbic acid and benzoic acid.

Preservatives can be antimicrobials such as pickling, adding honey, nitrates, and nitrites; antioxidants such as ascorbic acid, ascorbates, BHA, BHT, TBHQ, propyl gallate, ethanol and methylchloroisothiazolinone; antibrowning agents like phenolase and natural such as rosemary extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil. Beverages, bakery, confectionery, extruded snacks food, meat, poultry & seafood products, dairy products, frozen products, fats & oils and others are the major applications in global food and beverage preservatives market.

Change in lifestyle has considerably increased the demand for convenient foods, which enhances the demand for food preservatives, and thus, every manufacturer adds food preservative to the food during processing. North America is the major consumer food and beverage preservatives. North America followed by Asia-Pacific and Europe in terms of demand in the global food and beverage preservatives market. Asia Pacific countries like China, India, etc. are the emerging markets for the global food and beverage preservatives industry.

Major companies thriving in global food and beverage preservatives market are:

• Celanese Corporation
• Royal DSM NV
• Danisco A/S
• Kerry Group PLC
• DSM Food Specialties B.V.
• Galactic SA
• Hawkins Watts Limited
• Innophos Holdings Inc.
• Kemin Industries Inc.
• AkzoNobel N.V.
• Albemarle Corporation
• Cargill Incorporated
• Dover Chemical Corporation
• Others

SEGMENTATIONS IN REPORT:
 
Food And Beverage Preservatives By Functions:

• Antimicrobials
• Antioxidants
• Others

 
Food And Beverage Preservatives By Application:

• Beverages
• Bakery
• Confectionery
• Extruded Snacks Food
• Meat, Poultry & Seafood Products
• Dairy Products
• Frozen Products
• Fats & Oils

 
Food And Beverage Preservatives By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• MEA

 
The Global Food And Beverage Preservatives Market has been exhibited in detail in the following chapters -
Chapter 1 Food And Beverage Preservatives Market Preface 
Chapter 2 Executive Summary
Chapter 3 Food And Beverage Preservatives Industry Analysis
Chapter 4 Food And Beverage Preservatives Market Value Chain Analysis
Chapter 5 Food And Beverage Preservatives Market Analysis By Functions
Chapter 6 Food And Beverage Preservatives Market Analysis By Application
Chapter 7 Food And Beverage Preservatives Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food And Beverage Preservatives Companies
Chapter 9 Company Profiles Of Food And Beverage Preservatives Industry

The report on the Global Flavours And Flavour Enhancers Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Flavours and flavour enhancers are used as the basic component of food products as they impart and change the perceivable taste of the food. The basic industries using the flavor enhancers include pharmaceutical, food and beverages, and other household products. The flavor industry is the biggest competitor to the other categories within the food and beverages market owing to it complexity related to the country, region within the country, climate and the local preference. It has been seen that they have an extremely innovative market.

Snack and confectionery, Soups, bakeries, meat and savoury, culinary, beverage and others are the major applications in the global flavours & flavour enhancers market. Beverage industry consumes the major share of the flavor and enhancers followed by confectionary, soup and bakery products. Monosodium glutamate is the major segment in the global flavours & flavour enhancers market.

In recent years, the global flavors and flavor enhancers market is growing rapidly and the growth being is driven by the choice of the consumer based on his lifestyle, more and more expanding market of food and beverage industry etc. However, at the same time, the factors that hinder the growth of the market are mounting raw material prices, regulatory limitations, and increased need of processed food, high entry barrier and price, which has to be managed by the manufacturers.

Nowadays the trends have are changing as food habits are moving to the biotech flavors, leaving behind the synthetic ones like monosodium glutamate, which slowly deteriorates the health. These trends also affect the global flavours & flavour enhancers market.

North America and Europe are the leading manufacturers of flavours & flavour enhancers products followed by Asia Pacific.

The leading players in the industry are:

• Givaudan
• Firmenich
• IFF
• Stymies AG.
• Quest
• Takasago
• Sensient
• Danisco
• Mane

SEGMENTATIONS IN REPORT:
 
Flavours & Flavour Enhancers By Category:

• Flavours
  • Natural Flavours
  • Artificial/Synthetic Flavours
  • Savoury Flavours
• Flavour Enhancer
  • Monosodium glutamate (MSG)
  • Nucleotide
  • Others

 
Flavours & Flavour Enhancers By Applications:

• Beverages
• Snack And Confectionery
• Bakeries
• Meat And Savoury
• Culinary
• Others

 
Flavours & Flavour Enhancers By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• MEA

 
The Global Flavours And Flavour Enhancers Market has been exhibited in detail in the following chapters -
Chapter 1 Flavours And Flavour Enhancers Market Preface 
Chapter 2 Executive Summary
Chapter 3 Flavours And Flavour Enhancers Industry Analysis
Chapter 4 Flavours And Flavour Enhancers Market Value Chain Analysis
Chapter 5 Flavours And Flavour Enhancers Market Analysis By Category
Chapter 6 Flavours And Flavour Enhancers Market Analysis By Applications
Chapter 7 Flavours And Flavour Enhancers Market Analysis By Geography
Chapter 8 Competitive Landscape Of Flavours And Flavour Enhancers Companies
Chapter 9 Company Profiles Of Flavours And Flavour Enhancers Industry

The report on the Global Nutraceutical Ingredients Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Nutraceutical ingredients are nutrient rich components that have beneficial medicinal qualities, which improve human health and provide prevention from diseases. The nutrition value of traditional foods increases with addition of nutraceutical ingredients. Nutraceutical ingredients are used in cosmetics, dietary supplements, food and beverages on a wide range. Medicinal properties of nutraceuticals are used in health beneficial products globally.
 
Types as prebiotics, probiotics, protein and amino acids, omega-3 fatty acids, vitamins, minerals, fibers and speciality carbohydrates, carotenoids, phytochemical and plant extracts and others segment global Nutraceutical ingredients market. Based on application they are segmented as functional food, dietary supplements, functional beverages, animal nutrition and personal care. Global Nutraceutical ingredients market are segmented by health benefits as gut health, bone health, heart health, immunity, nutrition, weight management and others.
 
Asia Pacific accounts for the largest geography driving the nutraceutical ingredients market. Factors restraining the Nutraceutical ingredients market are lack of awareness in some regions and stringent regulations in regions like Europe and North America. Health and lack of nutrition issues, weight management and rise in number of heart as well as chronic diseases have led to increased consumption of natural medicinal and herbal supplements.
 
Healthy eating habits and modern lifestyle of people have increased the use of dietary supplements and functional foods in many developed economies. In addition, cosmetics and their growing demand are driving the global Nutraceutical ingredients market. Increase in consumption of nutrient rich and quality animal meat is expected to drive the global nutraceutical ingredients market for the forecast period.
 
Leading companies in the global Nutraceutical ingredients markets are:

• Cargill
• Cadbury
• BASF Group
• Bayer Healthcare
• Clif Bar & Company
• Johnson and Johnson Group
• Jordan Cereals
• Herbal Life International of America
• Archer Daniels Midland
• E.I. du Pont de Nemours & Company
• Koninklijke DSM N.V.Associated British Foods

SEGMENTATIONS IN REPORT:
Nutraceutical Ingredients By Types:

• Prebiotics
• Probiotics
• Protein & Amino Acids
• Omega -3 Fatty Acids
• Vitamins
• Minerals
• Carotenoids
• Fibers & Specialty Carbohydrates
• Phytochemical & Plant Extracts
• Others

 
Nutraceutical Ingredients By Applications:

• Functional Food
• Functional Beverages
• Dietary Supplements
• Animal Nutrition
• Personal Care

 
Nutraceutical Ingredients By Health Benefit:

• Gut Health
• Bone Health
• Heart Health
• Immunity
• Nutrition
• Weight Management
• Others

 
Nutraceutical Ingredients By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East And Africa

 
The Global Nutraceutical Ingredients Market has been exhibited in detail in the following chapters -
Chapter 1 Nutraceutical Ingredients Market Preface 
Chapter 2 Executive Summary
Chapter 3 Nutraceutical Ingredients Industry Analysis
Chapter 4 Nutraceutical Ingredients Market Value Chain Analysis
Chapter 5 Nutraceutical Ingredients Market Analysis By Types
Chapter 6 Nutraceutical Ingredients Market Analysis By Applications
Chapter 7 Nutraceutical Ingredients Market Analysis By Health Benefit
Chapter 8 Nutraceutical Ingredients Market Analysis By Geography
Chapter 9 Competitive Landscape Of Nutraceutical Ingredients Companies
Chapter 10 Company Profiles Of Nutraceutical Ingredients Industry

The report on the Global Food Certification Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Food Certification is the standard approved for food products by the regulating bodies. It is mainly concerned with food safety. It mainly includes handling, preparation and storage of food to prevent hazards caused by food. The demand for improved food quality is going to drive the market of food certification. The intervention of the government by increasing regulations and working towards food safety is providing momentum to the food certification market.
 
Global food certification market is segmented by types as ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others. Other food certification include AHA, ISTA and Hygiene Modified Approval Scheme. Applications segment the global food certification market by processed meat and poultry, organic food, infant food, dairy products, beverages, seafood and others including bakery and confectionary, chocolates, convenience foods and functional foods.
 
As the concern about food safety goes on increasing, the use of food certification in processes like processed meat and poultry, seafood, dairy and bakery will be demanded. It will become a basic need of the population involved in these businesses. The type of food also influences the food certification type in that area as we know that in areas where more of non-vegetarian food is consumed Halal and Kosher certified foods can be seen.
 
The food certification market finds its prominence more in the European region and North America. In the emerging economies of Asia Pacific the demand for foods and beverages is increasing and thus it is becoming important to maintain the necessary food standards in these regions. Owing to the increasing amount of awareness of the food consumed in the regions of Middle East and Africa there is an increasing need of food certification.    

The global Food Certification market are:

• Dekra SE
• Bureau Veritas
• AsureQuality Ltd.
• Underwriters Laboratories Inc.
• SGS SA
• Intertek Group plc
• Lloyd's Register Group Ltd.
• TUV SUD AG
• DNV GL Group AS
• ALS Ltd.

SEGMENTATIONS IN REPORT:
 
Food Certification By Types:

• ISO 22000
• SQF
• BRC
• IFS
• USDA Organic
• Halal
• Kosher
• Others (AHA, ISTA And Hygiene Modified Approval Scheme)

 
Food Certification By Application

• Processed Meat And Poultry
• Organic Food
• Infant Food
• Dairy Products
• Beverages
• Seafood
• Others (Bakery And Confectionary, Chocolates, Convenience Foods And Functional Foods)

 
Food Certification By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East And Africa

 
The Global Food Certification Market has been exhibited in detail in the following chapters -
Chapter 1 Food Certification Market Preface 
Chapter 2 Executive Summary
Chapter 3 Food Certification Industry Analysis
Chapter 4 Food Certification Market Value Chain Analysis
Chapter 5 Food Certification Market Analysis By Types
Chapter 6 Food Certification Market Analysis By Application
Chapter 7 Food Certification Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food Certification Companies
Chapter 9 Company Profiles Of Food Certification Industry

METHODOLOGY:
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand. 

The report on the Global Vanilla Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Vanilla is one of the world’s most expensive flavoured spice derived from little pods or fruits of a special kind of orchid, most commonly found in Madagascar region. Among its variants Bourbon vanilla is the most commonly used vanilla. These are flavoured extracts of plants grown from pollination of Vanilla orchid by Melipona bee. Vanilla is most widely used in culinary industry because of its flavour. The presence of various ingredients in pure vanilla extract makes it an expensive product. Vanilla has anti-aging properties because of the presence of anti-oxidants. Presence of essential vitamins makes it essential for healthy skin, smoothing burns, curing acne and stomach ailments etc. Vanilla essential oil due to its unobtrusive scent can act as mood lifter too.
 
Vanilla has a wide range of applications, be it as a flavour additive in food, scent in candles, or in cleaning solutions or personal hygiene products. In addition, they have medicinal benefits such as vanilla can help kill cancer cells, can cure depression and can stimulate hormonal secretion in human beings. The Global vanilla market in this report is segmented based on their origin, as black vanilla, green vanilla and others. Based on the vanilla beans, the market is classified into Bourbon vanilla, Mexican vanilla and others. The vanilla market is segmented into organic vanilla and synthetic vanilla based on their types.
 
The emerging economies in the Asia Pacific region are expected to the fastest growing market for vanilla globally in the forecasted period. In this region, countries like India, Japan, China and Malaysia. North America and Europe are expected to witness a steady rise in the demand for vanilla owing to rapid expansion of pharmaceutical and cosmetics industry.
 
The major factors which are driving the growth of the global vanilla market can be attributed to expanding demand from food and beverage industry and broadening pharmaceutical industry.

Few of the active players in the global vanilla market are:

• Prinova Group LLC
• Solvay SA
• Evolva Holding SA
• Jiaxing Zhonghua Chemical Industry Co.

 
SEGMENTATIONS IN REPORT:

Vanilla By Origin:

• Green Vanilla
• Black Vanilla
• Others

 
Vanilla By Beans:

• Bourbon
• Mexican
• Others

 
Vanilla By Types: 

• Organic / Natural Vanilla
• Conventional / Synthetic Vanilla

 
Vanilla By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East And Africa

The Global Vanilla Market has been exhibited in detail in the following chapters -
Chapter 1 Vanilla Market Preface 
Chapter 2 Executive Summary
Chapter 3 Vanilla Industry Analysis
Chapter 4 Vanilla Market Value Chain Analysis
Chapter 5 Vanilla Market Analysis  By Origin
Chapter 6 Vanilla Market Analysis By Beans
Chapter 7 Vanilla Market Analysis By Types
Chapter 8 Vanilla Market Analysis By Geography
Chapter 9 Competitive Landscape Of Vanilla Companies
Chapter 10 Company Profiles Of Vanilla Industry

The report on the Global Coffee Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Coffee is a beverage prepared from processed coffee beans. These beans are obtained from coffee plants in the form of berries or seeds first which are later processed into coffee beans. Coffee is the most consumed beverage worldwide and prepared and served in several different ways. Coffee can be served in the form of cappuccino, espresso coffee, iced or cold coffee and café latte coffee. The standard, cost and quality of coffee depends upon its aroma, taste and the type of beans used. Usually high quality coffee beans or products are expensive yet they are the most preferred and consumed coffee products due to their rich taste and aroma.
 
Coffeehouses and cafes are places which serve coffee in various forms and are usually found near colleges, offices, local markets and tourism sites. These cafes use coffee machines having advanced technology which help serve coffee in an attractive modern way. Coffee is cultivated, exported and imported in many regions around the world. It is the second largest selling product worldwide.
 
Coffee as a beverage is beneficial to human health and helps improve energy levels in human body.  Global coffee market  is categorized on the basis of products and bifurcated into fresh coffee which includes fresh coffee beans and fresh ground coffee and instant coffee which includes standard and decaffeinated coffee. Instant coffee is one which can be prepared instantly and at a fast pace. Instant coffee is either in powder or liquid form. Decaffeinated coffee is caffeine less coffee which is consumed to alter the effects of caffeine in the modern society.

Increase in the demand and consumption of coffee worldwide has rapidly contributed to the growth of global coffee market. Moreover, coffee provides several health benefits to human body which is a significant factor empowering the growth of this market. Urbanization and modern lifestyle trends have led to increased consumption of coffee in trendy forms such as cold coffee and coffee with desserts. This is a remarkable factor to open new market opportunities and upsurge the growth of global coffee market.
 
Awareness about coffee and its benefits among consumer groups have led to the increased number of coffee serving chains and cafes which in turn is boosting the growth of global coffee market. Modernization has made coffee a trendy beverage of youngsters and a part their lifestyle which is a major factor expected to drive the global coffee market for the forecast period. Issues with the caffeine content in coffee and fluctuating prices of coffee beans are factors restraining the growth of global coffee market. Vendors in the coffee market use effective branding and exclusive techniques to promote coffee and is a remarkable factor boosting the rapid expansion of this market.
 
Global coffee market is segmented by geography as Europe, North America, Asia Pacific, Latin America and Middle East and Africa. Europe is the leading geography followed by Asia pacific and North America for the global coffee market.

Key participants in global coffee market include:

• Eight O’Clock Coffee Co.
• Nestle SA
• Starbucks Corporation
• Cantarella Bros Pty Ltd.
• Dilmah
• JM Smucker Co.
• Mondelez
• Keurig Green Mountain Inc.
• Betty & Taylors of Harrogate Ltd.
• Lavazza Coffee
• Coffee Day Global Ltd (Earlier known as Amalgamated Bean Coffee Trading Company)

 
SEGMENTATIONS IN REPORT:
 
Coffee By Products:

• Fresh Coffee
  • Fresh Coffee Beans
  • Fresh Ground Coffee
• Instant Coffee
  • Decaffeinated
  • Standard 

 
Coffee By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East And Africa

The Global Coffee Market has been exhibited in detail in the following chapters -
Chapter 1 Coffee Market Preface 
Chapter 2 Executive Summary
Chapter 3 Coffee Industry Analysis
Chapter 4 Coffee Market Value Chain Analysis
Chapter 5 Coffee Market Analysis  By Products
Chapter 6 Coffee Market Analysis By Geography
Chapter 7 Competitive Landscape Of Coffee Companies
Chapter 10 Company Profiles Of Coffee Industry

The report on the Global Flavoured Powder Drinks Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Flavoured powder drinks are processed beverage products in powdered form containing fruit, chocolate, instant mix and other beverage mixes. These flavoured powders are used to produce various beverages like energy drinks, flavoured milk beverages and fruit based flavoured drinks. Flavoured powder can be mixed with both water and milk. Water based drinks are usually cold beverages including energy drinks; flavor based soft drinks and fruit mix drinks. Whereas milk based drinks are flavoured milk drinks, cappuccino mixes, protein shakes and chocolate drinks which can be served in cold or hot form according to the consumer needs. These powder based flavoured drinks are available in the local market, supermarkets and stores in variety of forms. Flavoured powder drinks health beneficial drinks with enhancing taste and flavor. These drinks have features, which attract all age groups of consumers.
 
Vital aspects of flavoured powder drinks are low cost production, low shipping expense and effective health beneficial features to the end user. Products segment flavoured powder drinks market into malt-based hot drinks, chocolate- based flavoured powder drinks and non-chocolate-based flavoured powder drinks. Chocolate-based flavoured powder drinks is the most liked segment of this market as kids, teenagers and youngsters consume it on large scale.
 
Health beneficial feature of flavoured powder drinks is a major factor to boost and expand the growth of global flavoured powder drinks market. Enhancing taste and effective branding of flavoured powder drinks products by manufacturers attracts a large number of children and youngsters. This is a significant factor to empower the growth of global flavoured powder drinks market. Rising population, demand and disposable incomes of consumers are major factors to fuel the growth of this market in Asia Pacific region. Moreover, flavoured powder drinks are famous among students, professionals, sportsmen and children which is another remarkable factor to upsurge the growth of this market. Instant powder drink mixes are expected to open new market opportunities for global flavoured powder drinks market. Adulteration in the quality of products is a restraining factor affecting the growth of global flavoured powder drinks market.
 
Global flavoured powder drinks market is classified based on geography as Asia Pacific, North America, Europe, Latin America and Middle East and Africa.

Key players in global flavoured powder drinks market are:

• Mondelez 
• Nestle SA 
• Coca-Cola 
• Gatorade 
• VV Group 
• Bristol-Myers Squibb de Mexico SA de CV 
• Mars Inc.
• GlaxoSmithKline Plc 
• Rasna International 
• Kanegrade Ltd.
• Associated British Foods Plc

 
SEGMENTATIONS IN REPORT:
Flavoured Powder Drinks By Products:

• Chocolate-Based Flavoured Powder Drinks
• Malt-Based Hot Drinks
• Non-Chocolate-Based Flavoured Powder Drinks

 
Flavoured Powder Drinks By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East And Africa

 
The Global Flavoured Powder Drinks Market has been exhibited in detail in the following chapters -
Chapter 1 Flavoured Powder Drinks Market Preface 
Chapter 2 Executive Summary
Chapter 3 Flavoured Powder Drinks Industry Analysis
Chapter 4 Flavoured Powder Drinks Market Value Chain Analysis
Chapter 5 Flavoured Powder Drinks Market Analysis By Products
Chapter 6 Flavoured Powder Drinks Market Analysis By Geography
Chapter 7 Competitive Landscape Of Flavoured Powder Drinks Companies
Chapter 8 Company Profiles Of Flavoured Powder Drinks Industry