Food ingredients are responsible for contributing desired taste, appearance, shelf life, nutritional properties and functionality to the food. Some common food ingredients are preservatives, sweeteners, colour additives, flavours and spices, flavour enhancers, fat replacers, nutrients, emulsifiers, acidulants, leaving agents etc.
Food ingredients are responsible for contributing desired taste, appearance, shelf life, nutritional properties and functionality to the food. Some common food ingredients are preservatives, sweeteners, colour additives, flavours and spices, flavour enhancers, fat replacers, nutrients, emulsifiers, acidulants, leaving agents etc.
The food ingredients are used by food, beverage, dairy, bakery, meat, fish, confectionery, animal feed, pharmaceutical and personal care industries.
The food ingredients industry is broadly segmented into
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