Sugar

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates (composed of carbon, hydrogen, and oxygen). Sugar is found naturally in many foods e.g. fruits, vegetables, honey, malt products, cereals, milk etc. Sugar can be divided in the following categories:
 

  • Monosaccharide – e.g. glucose, fruc... Read More

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates (composed of carbon, hydrogen, and oxygen). Sugar is found naturally in many foods e.g. fruits, vegetables, honey, malt products, cereals, milk etc. Sugar can be divided in the following categories:
 

  • Monosaccharide – e.g. glucose, fructose, galactose 
  • Disaccharide – e.g. sucrose, maltose, lactose
  • Oligosaccharide – e.g. Fructo-oligosaccharides, Galacto – oligosaccharides
 
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.
 
Sugar is used in the food industry for:
  • Providing sweetness
  • Serving as preservatives in jams and jellies
  • Increasing the boiling point or reducing the freezing point of foods
  • Allowing fermentation by yeast
  • Reacting with amino acids to produce colour and flavour compounds important to the taste and golden brown colour of baked goods
  • Making foods that have limited moisture content crisp
 
Sugar is used in non- food industry for:
  • Slowing the setting of cement and glues
  • Making certain types of detergents
  • Sizing and finishing fabrics in the textile industry
  • Making certain pharmaceuticals
  • Making renewable chemicals
 
The research reports and profiles listed in sugar category provide extensive range of market conditions, product trends, market data and analysis.Read Less

Page 1 of 6, showing 10 records out of 56 total, starting on record 1, ending on 10

PRODUCT TITLE

The report on the Global Alpha-L-Rhamnose Market gives an estimation of the development of the market based on historical studies and also...

February 2020
3,950.00

Alpha-L-Rhamnose is natural deoxy sugar, which is extracted from poison sumac, buckthorn (rhamnus), and genus uncaria plants. It can increase the...

April 2020
2,600.00

Alpha-L-Rhamnose is natural deoxy sugar, which is extracted from poison sumac, buckthorn (rhamnus), and genus uncaria plants. It can increase the...

April 2020
2,600.00

Alpha-L-Rhamnose is natural deoxy sugar and can be extracted from poison sumac, buckthorn (rhamnus), and genus uncaria plants. It is a component...

April 2020
2,600.00

The report on the Global Sorbitols (Glucitols) Market gives an estimation of the development of the market based on historical studies and also...

January 2020
3,950.00

The report on the Global Maltitols Market gives an estimation of the development of the market based on historical studies and also provides...

January 2020
3,950.00

The report on the Global Mannitols Market gives an estimation of the development of the market based on historical studies and also provides...

February 2020
3,950.00

The report on the Global Polyols Market gives an estimation of the development of the market based on historical studies and also provides...

January 2020
3,950.00

The Global Dextrose Monohydrate market report is a recent research added by DecisionDatabases.com, offers critical insight into the Market...

February 2019
2,900.00

The Global D-Tagarose Industry 2016 Market Research Report is a professional and in-depth study on the current state of the D-Tagarose...

January 2016
2,900.00

Page 1 of 6, showing 10 records out of 56 total, starting on record 1, ending on 10