Global Food Certification Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026
- ID:PD000319
- February 2020
- Value Market Research
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The report on the Global Food Certification Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Food Certification is the standard approved for food products by the regulating bodies. It is mainly concerned with food safety. It mainly includes handling, preparation and storage of food to prevent hazards caused by food. The demand for improved food quality is going to drive the market of food certification. The intervention of the government by increasing regulations and working towards food safety is providing momentum to the food certification market.
Global food certification market is segmented by types as ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others. Other food certification include AHA, ISTA and Hygiene Modified Approval Scheme. Applications segment the global food certification market by processed meat and poultry, organic food, infant food, dairy products, beverages, seafood and others including bakery and confectionary, chocolates, convenience foods and functional foods.
As the concern about food safety goes on increasing, the use of food certification in processes like processed meat and poultry, seafood, dairy and bakery will be demanded. It will become a basic need of the population involved in these businesses. The type of food also influences the food certification type in that area as we know that in areas where more of non-vegetarian food is consumed Halal and Kosher certified foods can be seen.
The food certification market finds its prominence more in the European region and North America. In the emerging economies of Asia Pacific the demand for foods and beverages is increasing and thus it is becoming important to maintain the necessary food standards in these regions. Owing to the increasing amount of awareness of the food consumed in the regions of Middle East and Africa there is an increasing need of food certification.
The global Food Certification market are:
SEGMENTATIONS IN REPORT:
Food Certification By Types:
Food Certification By Application
Food Certification By Geography:
The Global Food Certification Market has been exhibited in detail in the following chapters -
Chapter 1 Food Certification Market Preface
Chapter 2 Executive Summary
Chapter 3 Food Certification Industry Analysis
Chapter 4 Food Certification Market Value Chain Analysis
Chapter 5 Food Certification Market Analysis By Types
Chapter 6 Food Certification Market Analysis By Application
Chapter 7 Food Certification Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food Certification Companies
Chapter 9 Company Profiles Of Food Certification Industry
METHODOLOGY:
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.
Food Certification is the standard approved for food products by the regulating bodies. It is mainly concerned with food safety. It mainly includes handling, preparation and storage of food to prevent hazards caused by food. The demand for improved food quality is going to drive the market of food certification. The intervention of the government by increasing regulations and working towards food safety is providing momentum to the food certification market.
Global food certification market is segmented by types as ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others. Other food certification include AHA, ISTA and Hygiene Modified Approval Scheme. Applications segment the global food certification market by processed meat and poultry, organic food, infant food, dairy products, beverages, seafood and others including bakery and confectionary, chocolates, convenience foods and functional foods.
As the concern about food safety goes on increasing, the use of food certification in processes like processed meat and poultry, seafood, dairy and bakery will be demanded. It will become a basic need of the population involved in these businesses. The type of food also influences the food certification type in that area as we know that in areas where more of non-vegetarian food is consumed Halal and Kosher certified foods can be seen.
The food certification market finds its prominence more in the European region and North America. In the emerging economies of Asia Pacific the demand for foods and beverages is increasing and thus it is becoming important to maintain the necessary food standards in these regions. Owing to the increasing amount of awareness of the food consumed in the regions of Middle East and Africa there is an increasing need of food certification.
The global Food Certification market are:
- Dekra SE
- Bureau Veritas
- AsureQuality Ltd.
- Underwriters Laboratories Inc.
- SGS SA
- Intertek Group plc
- Lloyd's Register Group Ltd.
- TUV SUD AG
- DNV GL Group AS
- ALS Ltd.
SEGMENTATIONS IN REPORT:
Food Certification By Types:
- ISO 22000
- SQF
- BRC
- IFS
- USDA Organic
- Halal
- Kosher
- Others (AHA, ISTA And Hygiene Modified Approval Scheme)
Food Certification By Application
- Processed Meat And Poultry
- Organic Food
- Infant Food
- Dairy Products
- Beverages
- Seafood
- Others (Bakery And Confectionary, Chocolates, Convenience Foods And Functional Foods)
Food Certification By Geography:
- Asia Pacific
- North America
- Europe
- Latin America
- Middle East And Africa
The Global Food Certification Market has been exhibited in detail in the following chapters -
Chapter 1 Food Certification Market Preface
Chapter 2 Executive Summary
Chapter 3 Food Certification Industry Analysis
Chapter 4 Food Certification Market Value Chain Analysis
Chapter 5 Food Certification Market Analysis By Types
Chapter 6 Food Certification Market Analysis By Application
Chapter 7 Food Certification Market Analysis By Geography
Chapter 8 Competitive Landscape Of Food Certification Companies
Chapter 9 Company Profiles Of Food Certification Industry
METHODOLOGY:
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.
TABLE OF CONTENTS
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Food Certification Market
2.2. Global Food Certification Market Snapshot
3 . FOOD CERTIFICATION – INDUSTRY ANALYSIS
3.1. Introduction
3.2. Market Drivers of Food Certification Market
3.3. Market Restraints of Food Certification Market
3.4. Opportunities of Food Certification Market
3.5. Trends of Food Certification Market
3.6. Porter’s Five Force Analysis of Food Certification Market
3.7. Food Certification Market Attractiveness Analysis
3.7.1 Market Attractive Analysis by Types
3.7.2 Market Attractive Analysis by Application
3.7.3 Market Attractive Analysis by Region
4 . VALUE CHAIN ANALYSIS
4.1. Food Certification Value Chain Analysis
4.2. Food Certification Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Food Certification Raw Material Manufactures List
4.2.3. Price Trend of Food Certification Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL FOOD CERTIFICATION MARKET ANALYSIS BY TYPES
5.1 Overview by Types
5.2 Global Food Certification Market Analysis by Types
5.3 Market Analysis of ISO 22000 by Regions
& ...
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Food Certification Market
2.2. Global Food Certification Market Snapshot
3 . FOOD CERTIFICATION – INDUSTRY ANALYSIS
3.1. Introduction
3.2. Market Drivers of Food Certification Market
3.3. Market Restraints of Food Certification Market
3.4. Opportunities of Food Certification Market
3.5. Trends of Food Certification Market
3.6. Porter’s Five Force Analysis of Food Certification Market
3.7. Food Certification Market Attractiveness Analysis
3.7.1 Market Attractive Analysis by Types
3.7.2 Market Attractive Analysis by Application
3.7.3 Market Attractive Analysis by Region
4 . VALUE CHAIN ANALYSIS
4.1. Food Certification Value Chain Analysis
4.2. Food Certification Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Food Certification Raw Material Manufactures List
4.2.3. Price Trend of Food Certification Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL FOOD CERTIFICATION MARKET ANALYSIS BY TYPES
5.1 Overview by Types
5.2 Global Food Certification Market Analysis by Types
5.3 Market Analysis of ISO 22000 by Regions
& ...
Related Categories :
Food And Beverages
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