Food Certification is the standard approved for food products by the regulating bodies. It is mainly concerned with food safety. It mainly includes handling, preparation and storage of food to prevent hazards caused by food. The demand for improved food quality is going to drive the market of food certification. The intervention of the government by increasing regulations and working towards food safety is providing momentum to the food certification market.
Global food certification market is segmented by types as ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others. Other food certification include AHA, ISTA and Hygiene Modified Approval Scheme. Applications segment the global food certification market by processed meat and poultry, organic food, infant food, dairy products, beverages, seafood and others including bakery and confectionary, chocolates, convenience foods and functional foods.
As the concern about food safety goes on increasing, the use of food certification in processes like processed meat and poultry, seafood, dairy and bakery will be demanded. It will become a basic need of the population involved in these businesses. The type of food also influences the food certification type in that area as we know that in areas where more of non-vegetarian food is consumed Halal and Kosher certified foods can be seen.
The food certification market finds its prominence more in the European region and North America. In the emerging economies of Asia Pacific the demand for foods and beverages is increasing and thus it is becoming important to maintain the necessary food standards in these regions. Owing to the increasing amount of awareness of the food consumed in the regions of Middle East and Africa there is an increasing need of food certification.
Decision Databases is involved in providing research reports and company profiles in the global food certification market in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The food certification market is segmented based on the global applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the global industry analysis, market size, share, growth, and trends information in our food certification profiles.
SEGMENTATIONS IN REPORT:
Food Certification By Types:
1. INTRODUCTION TO THE FOOD CERTIFICATION MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF FOOD CERTIFICATION
4. FOOD CERTIFICATION MARKET ANALYSIS BY TYPES
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