The report on the Global Food Certification Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Food Certification is the standard approved for food products by the regulating bodies. It is mainly concerned with food safety. It mainly includes handling, preparation and storage of food to prevent hazards caused by food. The demand for improved food quality is going to drive the market of food certification. The intervention of the government by increasing regulations and working towards food safety is providing momentum to the food certification market.
Global food certification market is segmented by types as ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher and Others. Other food certification include AHA, ISTA and Hygiene Modified Approval Scheme. Applications segment the global food certification market by processed meat and poultry, organic food, infant food, dairy products, beverages, seafood and others including bakery and confectionary, chocolates, convenience foods and functional foods.
As the concern about food safety goes on increasing, the use of food certification in processes like processed meat and poultry, seafood, dairy and bakery will be demanded. It will become a basic need of the population involved in these businesses. The type of food also influences the food certification type in that area as we know that in areas where more of non-vegetarian food is consumed Halal and Kosher certified foods can be seen.
The food certification market finds its prominence more in the European region and North America. In the emerging economies of Asia Pacific the demand for foods and beverages is increasing and thus it is becoming important to maintain the necessary food standards in these regions. Owing to the increasing amount of awareness of the food consumed in the regions of Middle East and Africa there is an increasing need of food certification.
The global Food Certification market are:
TABLE OF CONTENTS
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Food Certification Market
2.2. Global Food Certification Market Snapshot
3 . FOOD CERTIFICATION – INDUSTRY ANALYSIS
3.1. Introduction
3.2. Market Drivers of Food Certification Market
3.3. Market Restraints of Food Certification Market
3.4. Opportunities of Food Certification Market
3.5. Trends of Food Certification Market
3.6. Porter’s Five Force Analysis of Food Certification Market
3.7. Food Certification Market Attractiveness Analysis
3.7.1 Market Attractive Analysis by Types
3.7.2 Market Attractive Analysis by Application
3.7.3 Market Attractive Analysis by Region
4 . VALUE CHAIN ANALYSIS
4.1. Food Certification Value Chain Analysis
4.2. Food Certification Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Food Certification Raw Material Manufactures List
4.2.3. Price Trend of Food Certification Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL FOOD CERTIFICATION MARKET ANALYSIS BY TYPES
5.1 Overview by Types
5.2 Global Food Certification Market Analysis by Types
5.3 Market Analysis of ISO 22000 by Regions
5.4 Market Analysis of SQF by Regions
5.5 Market Analysis of BRC by Regions
5.6 Market Analysis of IFS by Regions
5.7 Market Analysis of USDA Organic by Regions
5.8 Market Analysis of Halal by Regions
5.9 Market Analysis of Kosher by Regions
5.10. Market Analysis of Others (AHA, ISTA And Hygiene Modified Approval Scheme) by Regions
6 . GLOBAL FOOD CERTIFICATION MARKET ANALYSIS BY APPLICATION
6.1 Overview by Application
6.2 Global Food Certification Market Analysis by Application
6.3 Market Analysis of Processed Meat And Poultry by Regions
6.4 Market Analysis of Organic Food by Regions
6.5 Market Analysis of Infant Food by Regions
6.6 Market Analysis of Dairy Products by Regions
6.7 Market Analysis of Beverages by Regions
6.8 Market Analysis of Seafood by Regions
6.9 Market Analysis of Others (Bakery And Confectionary, Chocolates, Convenience Foods And Functional Foods) by Regions
7 . GLOBAL FOOD CERTIFICATION MARKET ANALYSIS BY GEOGRAPHY
7.1. Regional Outlook
7.2. Introduction
7.3. North America
7.3.1. Overview
7.3.2. North America Food Certification Market Estimate by Market Segment
7.3.3. North America Food Certification Market Estimate by Country
7.3.4. United State
7.3.5. Rest of North America
7.4. Europe
7.4.1. Overview
7.4.2. Europe Food Certification Market Estimate by Market Segment
7.4.3. Europe Food Certification Market Estimate by Country
7.4.4. United Kingdom
7.4.5. France
7.4.6. Germany
7.4.7 Rest of Europe
7.5. Asia Pacific
7.5.1. Overview
7.5.2. Asia Pacific Food Certification Market Estimate by Market Segment
7.5.3. Asia Pacific Food Certification Market Estimate by Country
7.5.4. China
7.5.5. Japan
7.5.6. India
7.5.7. Rest of Asia Pacific
7.6. Latin America
7.6.1. Overview
7.6.2. Latin America Food Certification Market Estimate by Market Segment
7.6.3. Latin America Food Certification Market Estimate by Country
7.6.4. Brazil
7.6.5. Rest of Latin America
7.7. Middle East & Africa
7.7.1. Overview
7.7.2. Middle East & Africa Food Certification Market Estimate by Market Segment
7.7.3. Middle East & Africa Food Certification Market Estimate by Country
7.7.4. Middle East
7.7.5. Africa
8 . COMPETITIVE LANDSCAPE OF THE FOOD CERTIFICATION COMPANIES
8.1. Food Certification Market Competition
8.2. Partnership/Collaboration/Agreement
8.3. Merger And Acquisitions
8.4. New Product Launch
8.5. Other Developments
9 . COMPANY PROFILES OF FOOD CERTIFICATION INDUSTRY
9.1. Company Share Analysis
9.2. Market Concentration Rate
9.3. Dekra SE
9.3.1. Company Overview
9.3.2. Financials
9.3.3. Products
9.3.4. Recent Developments
9.4. Bureau Veritas
9.4.1. Company Overview
9.4.2. Financials
9.4.3. Products
9.4.4. Recent Developments
9.5. AsureQuality Ltd.
9.5.1. Company Overview
9.5.2. Financials
9.5.3. Products
9.5.4. Recent Developments
9.6. Underwriters Laboratories Inc.
9.6.1. Company Overview
9.6.2. Financials
9.6.3. Products
9.6.4. Recent Developments
9.7. SGS SA
9.7.1. Company Overview
9.7.2. Financials
9.7.3. Products
9.7.4. Recent Developments
9.8. Intertek Group plc
9.8.1. Company Overview
9.8.2. Financials
9.8.3. Products
9.8.4. Recent Developments
9.9. Lloyd's Register Group Ltd.
9.9.1. Company Overview
9.9.2. Financials
9.9.3. Products
9.9.4. Recent Developments
9.10. TUV SUD AG
9.10.1. Company Overview
9.10.2. Financials
9.10.3. Products
9.10.4. Recent Developments
9.11. DNV GL Group AS
9.11.1. Company Overview
9.11.2. Financials
9.11.3. Products
9.11.4. Recent Developments
9.12. ALS Ltd.
9.12.1. Company Overview
9.12.2. Financials
9.12.3. Products
9.12.4. Recent Developments
*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies
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