Food preservatives are added to foods and beverages to preserve food characteristics, appearance and prolong storage time. Addition of preservatives inhibits, retards or arrests the process of fermentation, acidification and reduces the risk of food borne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. The preservatives have been evaluated many times and confirmed to be safe by the Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA).
Salt, sugar, alcohol, vinegar and others natural food and beverage preservatives are traditional preservatives in products such as pickles, jams and juices. Chemical food and beverage preservatives like benzoates, nitrites, sulphites, sorbates, etc. are used to enhance the shelf life of the product. It inhibits the bacteria and spoilage growth and discoloration. In beverages, non-alcoholic beverages account for major market with preservatives like sulphur dioxide, sorbic acid and benzoic acid.
Preservatives can be antimicrobials such as pickling, adding honey, nitrates, and nitrites; antioxidants such as ascorbic acid, ascorbates, BHA, BHT, TBHQ, propyl gallate, ethanol and methylchloroisothiazolinone; antibrowning agents like phenolase and natural such as rosemary extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil. Beverages, bakery, confectionery, extruded snacks food, meat, poultry & seafood products, dairy products, frozen products, fats & oils and others are the major applications in global food and beverage preservatives market.
Change in lifestyle has considerably increased the demand for convenient foods, which enhances the demand for food preservatives, and thus, every manufacturer adds food preservative to the food during processing. North America is the major consumer food and beverage preservatives. North America followed by Asia-Pacific and Europe in terms of demand in the global food and beverage preservatives market. Asia Pacific countries like China, India, etc. are the emerging markets for the global food and beverage preservatives industry.
Major companies thriving in global food and beverage preservatives market are Celanese Corporation, Royal DSM NV, Danisco A/S, Kerry Group PLC, DSM Food Specialties B.V., Galactic SA, Hawkins Watts Limited, Innophos Holdings Inc., Kemin Industries Inc., AkzoNobel N.V., Albemarle Corporation, Cargill Incorporated, Dover Chemical Corporation, and others.
Decision Databases is involved in providing research reports and company profiles in the global food and beverage preservatives market in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The food and beverage preservatives market is segmented based on the global applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the global industry analysis, market size, share, growth, and trends information in our food and beverage preservatives profiles.
SEGMENTATIONS IN REPORT:
Food And Beverage Preservatives By Functions:
1. INTRODUCTION TO THE FOOD AND BEVERAGE PRESERVATIVES MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF FOOD AND BEVERAGE PRESERVATIVES
4. FOOD AND BEVERAGE PRESERVATIVES MARKET ANALYSIS BY FUNCTIONS
Biscuits are baked food item that is flour-based and used as snack. Biscuits are commonly made from wheat flour and oats. These food products are read more..
Canned food is stated as processed food item which is packed airtight with added preservatives. This packaging is mostly done in metal cans. Canned food read more..
Probiotics are microorganisms, beneficial for gut health. These microorganisms are good bacteria & yeasts found in human and animal body, foods and read more..
Prebiotics are compounds that increase microbial activities in the host material. These are non-digestible fiber and hence promote beneficial bacteria read more..
Chilled processed food refers to food products which are processed and stored at a very low temperature so as to maintain its quality and prevent read more..
Sauces and condiments are foodstuffs which are served with or used to impart specific flavour, spice and enhance taste of food or a dish. Most promising read more..
Cat food is a nutritional meal aimed at its consumption for immunity and health. Nowadays, having cats as pets has become an important part of the modern read more..
Flavoured powder drinks are processed beverage products in powdered form containing fruit, chocolate, instant mix and other beverage mixes. These read more..
Coffee is a beverage prepared from processed coffee beans. These beans are obtained from coffee plants in the form of berries or seeds first which are read more..
Vanilla is one of the world’s most expensive flavoured spice derived from little pods or fruits of a special kind of orchid, most commonly found in read more..