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The report on the Global Omega 3 and Omega 6 Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Omega 3 and omega 6 are the vital unsaturated fatty acids that are significant for metabolism in mammals but not synthesized by the body. Omega-3 fatty acids are significant for common metabolism. Mammals are unable to synthesize omega-3 fatty acids, but can obtain the shorter-chain omega-3 fatty acid. It forms a part of essential unsaturated fatty acids, which cannot be synthesized by the body but are important for metabolism. DHA and EPA have an important market portion as they have been scientifically recognized to help in decreasing the risk of cardiovascular disease. Therefore, it can be allowed to use in dietary supplements, food & beverages, pharmaceuticals, infant formula, and pet food.
Omega-6 fatty acids are a group of pro-inflammatory and anti-inflammatory polyunsaturated fatty acids. These have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond counting from the methyl end. Its biological effects of the omega-6 fatty acids are mostly produced during & after physical activity of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion.
Omega 3 markets can be sub-divided into six oils such as marine oil, cod liver oil, other fish oils, other marine oils, algal oil and flaxseed oil etc. Marine oils sources are expected to continue dominating the overall Omega-3 PUFA market. Among marine oils, fish oil sources dominate, in terms of both volume and value; however, they face uncertainty regarding supply in the future. Omega 6 markets can be sub-divided into five oils such as sunflower oil, soybean oil, sesame oil, rapeseed oil and palm oil.
People are cautious about their health therefore, the use of omega 3 and omega 6 is increasing. North America is dominating to other regions, following to that by Europe and the Asia-Pacific. China and Japan are the fastest-growing markets in the Asia-Pacific region due to rise in populations.
The leading players in this market are:
The report on the Global Natural Fatty Acids Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Natural fatty acids are naturally occurring glycerides in fats and fatty oils. They are consumed to produce the oleo-chemicals based material, which is renewable and biodegradable. These are majorly sourced from vegetable oils, animal fats and sulfate kraft crude tall oil. Most common raw materials used in the production of natural fatty acids are such as palm, palm kernel oils and coconut.
The essentials types of natural fatty acids used across the globe for consumptions are stearic acids, distilled fatty acids, fractionated fatty acids, polyunsaturated acids (including tall oil fatty acids) and oleic acids. Natural fatty acids is divided in three major applications groups namely derivatives; personal care, soap, household, i&i, polymerization, vulcanization (PCSHIIPV); and all other applications. The global natural fatty acids market is segmented by applications as household, cosmetics and personal care products, soaps and detergents, oil field, lubricants and others.
There is a potential growth for the rubber and plastic industries owing to natural fatty acids industry in the global market. This growth is especially in emerging countries like India, China, Indonesia, and Thailand Brazil. Manufacturers are focused and accumulate robust manufacturing facilities in these developing or emerging nations, as those are a huge market for growth. Since these strategic decisions help in fulfilling the rapidly rising local demand for these fatty acids, the market will anticipate a sizeable growth for the forecasted period. Urging due the rising demand in the developing countries of Asia Pacific it is estimated to swiftly grow for natural fatty acids market for the forecasted period.
The report also covers the complete competitive landscape of the global Natural Fatty Acids market with company profiles of key players such as:
A detailed description of each has been included, with information in terms of H.Q, future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other latest industrial developments.
SEGMENTATIONS IN REPORT:
Natural Fatty Acids By Types: