Sugar

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates (composed of carbon, hydrogen, and oxygen). Sugar is found naturally in many foods e.g. fruits, vegetables, honey, malt products, cereals, milk etc. Sugar can be divided in the following categories:
 

  • Monosaccharide – e.g. glucose, fruc... Read More

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates (composed of carbon, hydrogen, and oxygen). Sugar is found naturally in many foods e.g. fruits, vegetables, honey, malt products, cereals, milk etc. Sugar can be divided in the following categories:
 

  • Monosaccharide – e.g. glucose, fructose, galactose 
  • Disaccharide – e.g. sucrose, maltose, lactose
  • Oligosaccharide – e.g. Fructo-oligosaccharides, Galacto – oligosaccharides
 
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners.
 
Sugar is used in the food industry for:
  • Providing sweetness
  • Serving as preservatives in jams and jellies
  • Increasing the boiling point or reducing the freezing point of foods
  • Allowing fermentation by yeast
  • Reacting with amino acids to produce colour and flavour compounds important to the taste and golden brown colour of baked goods
  • Making foods that have limited moisture content crisp
 
Sugar is used in non- food industry for:
  • Slowing the setting of cement and glues
  • Making certain types of detergents
  • Sizing and finishing fabrics in the textile industry
  • Making certain pharmaceuticals
  • Making renewable chemicals
 
The research reports and profiles listed in sugar category provide extensive range of market conditions, product trends, market data and analysis.Read Less

Page 2 of 6, showing 10 records out of 52 total, starting on record 11, ending on 20

PRODUCT TITLE

Mannitol Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the...

September 2019
3,900.00

The report on the Global Saccharin Market gives an estimation of the development of the market based on historical studies and also provides...

January 2021
3,950.00

The report on the Global Natural Sweeteners Market gives an estimation of the development of the market based on historical studies and also...

January 2021
3,950.00

Saponin Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the...

September 2019
3,900.00

The report on the Global Cyclopentanone Market gives an estimation of the development of the market based on historical studies and also provides...

January 2021
3,950.00

The report on the Global Isophorone Market gives an estimation of the development of the market based on historical studies and also provides...

November 2020
3,950.00

Polyol Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the...

September 2019
3,900.00

This unique report on Global Hesperidin Market till 2025 presents quality data on the global market revenue, sales, growth rate and leading market...

April 2020
2,960.00

The Global Guanosine Hydrate Market Research Report provides a detailed market overview along with the analysis of industry’s gross margin,...

February 2017
2,900.00

Hesperidin Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the...

September 2019
3,900.00

Page 2 of 6, showing 10 records out of 52 total, starting on record 11, ending on 20