Global Omega 3 and Omega 6 Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021

Omega 3 and omega 6 are the vital unsaturated fatty acids that are significant for metabolism in mammals but not synthesized by the body. Omega-3 fatty acids are significant for common metabolism. Mammals are unable to synthesize omega-3 fatty acids, but can obtain the shorter-chain omega-3 fatty acid. It forms a part of essential unsaturated fatty acids, which cannot be synthesized by the body but are important for metabolism. DHA and EPA have an important market portion as they have been scientifically recognized to help in decreasing the risk of cardiovascular disease. Therefore, it can be allowed to use in dietary supplements, food & beverages, pharmaceuticals, infant formula, and pet food.

Omega-6 fatty acids are a group of pro-inflammatory and anti-inflammatory polyunsaturated fatty acids. These have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond counting from the methyl end. Its biological effects of the omega-6 fatty acids are mostly produced during & after physical activity of promoting growth and during the inflammatory cascade to halt cell damage and promote cell repair by their conversion.

Omega 3 markets can be sub-divided into six oils such as marine oil, cod liver oil, other fish oils, other marine oils, algal oil and flaxseed oil etc. Marine oils sources are expected to continue dominating the overall Omega-3 PUFA market. Among marine oils, fish oil sources dominate, in terms of both volume and value; however, they face uncertainty regarding supply in the future. Omega 6 markets can be sub-divided into five oils such as sunflower oil, soybean oil, sesame oil, rapeseed oil and palm oil.

People are cautious about their health therefore, the use of omega 3 and omega 6 is increasing. North America is dominating to other regions, following to that by Europe and the Asia-Pacific. China and Japan are the fastest-growing markets in the Asia-Pacific region due to rise in populations.
The leading players in this market are Arista Industries, Copeinca ASA, Croda International PLC, Denomega Nutritional Oils, Martek Biosciences Corporation, Barleans Organic Oils, Horizon Organic, Omega Protein Corp, Pharma Marine USA LLC, Vega Nutritionals Ltd., Zymes LLC, and more.

Decision Databases is involved in providing research reports and company profiles in the global omega 3 and omega 6 markets in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The omega 3 and omega 6 markets are segmented based on the global applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the global industry analysis, market size, share, growth, and trends information in our omega 3 and omega 6 profiles.  
 
CUSTOMIZATION IN REPORT:

• Clients can also buy company profiles for global omega 3 and omega 6 markets without buying full report.

 
SEGMENTATIONS IN REPORT:
 
Omega 3 And Omega 6 By Sources:

• Omega 3
  • Marine oil
  • Cod liver oil
  • Fish oils
  • Algal oil
  • Flaxseed oil
  • Others
• Omega 6
  • Sunflower oil
  • Soybean oil
  • Sesame oil
  • Rapeseed oil
  • Palm oil
  • Others

 
Omega 3 And Omega 6 By Applications:

• Dietary Supplements
• Functional Foods & Beverages
• Pharmaceuticals
• Animal Feeds
• Others

 
Omega 3 And Omega 6 By Geography:

• North America
• Europe
• Asia Pacific
• Latin America
• MEA

 
REFERENCE:

1. https://en.wikipedia.org/wiki/Omega-3_fatty_acid
2. https://en.wikipedia.org/wiki/Omega-6_fatty_acid

 
GLOSSARY:
Omega 3 And Omega 6: Omega 3 and omega 6 are the vital unsaturated fatty acids that are significant for metabolism in mammals but not synthesized by the body.

• Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain.
• Omega-6 fatty acids are a family of pro-inflammatory and anti-inflammatory polyunsaturated fatty acids.

 
Other Related Terms And Reports:
Natural Fatty Acids: Naturally, occurring glycerides in fats and fatty oils are natural fatty acids
http://www.decisiondatabases.com/ip/93-global-natural-fatty-acids-market-research-report