Global Pea Protein Market Insights, Forecast to 2025

  • ID:PD001215
  • August 2019
  • QY Research
                          

Pea Protein Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the forecast period 2019-2025. The Global Pea Protein Industry Report gives an elaborate information about the market size, share and analyzes the complete value chain the report also covers the market dynamics enriching business strategists with quality data about the Pea Protein market.
 
This research report categorizes the global Pea Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
 
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
 
The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 85% market share of global in 2016. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.
 
On a global scale, the high-tech pea protein product is in the early stages of the global industrialization compared to other plant protein industry. The whole pea protein market is driven by the new protein extraction technology, advanced R&D initiatives, and rising vegetarian population.
 
Currently, the factors driving the growth of the aforementioned industry are Dietary Supplement, Beverage, pet food industry and others. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea protein will correspondingly increase. The increased consumption of pea protein is expected to continue during the remaining years of the forecast period of 2018-2023. Pea protein industry will usher in a rapid growth space.
 
Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two products.
 
There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability, such as Roquette. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in pea protein market will become more intense.
 
In China, Yantai Shuangta is the most advanced producer, has top pea protein extraction technology, the only circulating integrated industrial chain. There is no large competitor in pea protein market. In Shuangta Food, pea protein contains more than 80% protein, and applied in health care products, beverages and others.
 
In 2017, the global Pea Protein market size was 590 million US$ and is forecast to 1440 million US in 2025, growing at a CAGR of 11.7% from 2018. The objectives of this study are to define, segment, and project the size of the Pea Protein market based on company, product type, application and key regions.
 
The various contributors involved in the value chain of Pea Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Pea Protein include

  • Emsland Group
  • Roquette
  • Cosucra
  • Nutri-Pea
  • Shuangta Food
  • Yantai Oriental Protein Tech
  • Shandong Jianyuan Foods
  • Shandong Huatai Food
 
Market Size Split by Type
  • Pea Protein Isolates
  • Pea Protein Concentrated
 
Market Size Split by Application
  • Dietary Supplement
  • Baked Goods
  • Healthy Food
  • Pet Food
 
Market size split by Region
  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Central & South America
  • Brazil
  • Rest of Central & South America
  • Middle East & Africa
  • GCC Countries
  • Turkey
  • Egypt
  • South Africa
 
The study objectives of this report are:
  • To study and analyze the global Pea Protein market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Pea Protein market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Pea Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Pea Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Pea Protein submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents - Guidelines
1 Study Coverage
1.1 Pea Protein Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Pea Protein Market Size Growth Rate by Type
1.4.2 Pea Protein Isolates
1.4.3 Pea Protein Concentrated
1.5 Market by Application
1.5.1 Global Pea Protein Market Size Growth Rate by Application
1.5.2 Dietary Supplement
1.5.3 Baked Goods
1.5.4 Healthy Food
1.5.5 Pet Food
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Pea Protein Market Size
2.1.1 Global Pea Protein Revenue 2016-2025
2.1.2 Global Pea Protein Sales 2016-2025
2.2 Pea Protein Growth Rate by Regions
2.2.1 Global Pea Protein Sales by Regions
2.2.2 Global Pea Protein Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Pea Protein Sales by Manufacturers
3.1.1 Pea Protein Sales by Manufacturers
3.1.2 Pea Protein Sales Market Share by Manufacturers
3.1.3 Global Pea Protein Market Concentration Ratio (CR5 and HHI)
3.2 Pea Protein Revenue by Manufacturers
3.2.1 Pea Protein Revenue by Manufacturers (2016-2018)
3.2.2 Pea Protein Revenue Share by Manufacturers (2016-2018)
3.3 Pea Protein Price by Manufacturers
3.4 Pea Protein Manufacturing Base Distribution, Product Types
3.4.1 Pea Protein Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Pea Protein Product Category
3.4.3 Date of International Manufacturers Enter into Pea Protein Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type
4.1 Global Pea Protein Sales by Type
4.2 Global Pea Protein Revenue by Type
4.3 Pea Protein Price by Type
5 Breakdown Data by Application
5.1 Overview
5.2 Global Pea Protein Breakdown Data by Application
6 North America
6.1 North America Pea Protein by Countries
6.1.1 North America Pea Protein Sales by Countries
6.1.2 North America Pea Protein Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Pea Protein by Type
6.3 North America Pea Protein by Application
6.4 North America Pea Protein by Company
7 Europe
7.1 Europe Pea Protein by Countries
7.1.1 Europe Pea Protein Sales by Countries
7.1.2 Europe Pea Protein Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Pea Protein by Type
7.3 Europe Pea Protein by Application
7.4 Europe Pea Protein by Company
8 Asia Pacific
8.1 Asia Pacific Pea Protein by Countries
8.1.1 Asia Pacific Pea Protein Sales by Countries
8.1.2 Asia Pacific Pea Protein Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Pea Protein by Type
8.3 Asia Pacific Pea Protein by Application
8.4 Asia Pacific Pea Protein by Company
9 Central & South America
9.1 Central & South America Pea Protein by Countries
9.1.1 Central & South America Pea Protein Sales by Countries
9.1.2 Central & South America Pea Protein Revenue by Countries
9.1.3 Brazil
9.2 Central & South America Pea Protein by Type
9.3 Central & South America Pea Protein by Application
9.4 Central & South America Pea Protein by Company
10 Middle East and Africa
10.1 Middle East and Africa Pea Protein by Countries
10.1.1 Middle East and Africa Pea Protein Sales by Countries
10.1.2 Middle East and Africa Pea Protein Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Pea Protein by Type
10.3 Middle East and Africa Pea Protein by Application
10.4 Middle East and Africa Pea Protein by Company
11 Company Profiles
11.1 Emsland Group
11.1.1 Emsland Group Company Details
11.1.2 Company Description
11.1.3 Sales, Revenue and Gross Margin of Pea Protein
11.1.4 Pea Protein Product Description
11.1.5 Recent Development
11.2 Roquette
11.2.1 Roquette Company Details
11.2.2 Company Description
11.2.3 Sales, Revenue and Gross Margin of Pea Protein
11.2.4 Pea Protein Product Description
11.2.5 Recent Development
11.3 Cosucra
11.3.1 Cosucra Company Details
11.3.2 Company Description
11.3.3 Sales, Revenue and Gross Margin of Pea Protein
11.3.4 Pea Protein Product Description
11.3.5 Recent Development
11.4 Nutri-Pea
11.4.1 Nutri-Pea Company Details
11.4.2 Company Description
11.4.3 Sales, Revenue and Gross Margin of Pea Protein
11.4.4 Pea Protein Product Description
11.4.5 Recent Development
11.5 Shuangta Food
11.5.1 Shuangta Food Company Details
11.5.2 Company Description
11.5.3 Sales, Revenue and Gross Margin of Pea Protein
11.5.4 Pea Protein Product Description
11.5.5 Recent Development
11.6 Yantai Oriental Protein Tech
11.6.1 Yantai Oriental Protein Tech Company Details
11.6.2 Company Description
11.6.3 Sales, Revenue and Gross Margin of Pea Protein
11.6.4 Pea Protein Product Description
11.6.5 Recent Development
11.7 Shandong Jianyuan Foods
11.7.1 Shandong Jianyuan Foods Company Details
11.7.2 Company Description
11.7.3 Sales, Revenue and Gross Margin of Pea Protein
11.7.4 Pea Protein Product Description
11.7.5 Recent Development
11.8 Shandong Huatai Food
11.8.1 Shandong Huatai Food Company Details
11.8.2 Company Description
11.8.3 Sales, Revenue and Gross Margin of Pea Protein
11.8.4 Pea Protein Product Description
11.8.5 Recent Development
12 Market Opportunities, Challenges, Risks and Influences Factors Analysis
12.1 Market Opportunities and Drivers
12.2 Market Challenges
12.3 Market Risks/Restraints
12.4 Key World Economic Indicators
13 Value Chain and Sales Channels Analysis
13.1 Value Chain Analysis
13.1.1 Typical Suppliers of Key Pea Protein Raw Material
13.1.2 Pea Protein Customers
13.2 Sales Channels Analysis
13.2.1 Sales Channels Analysis
13.2.2 Distributors
14 Research Findings and Conclusion
15 Appendix

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