Foie Gras Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the forecast period 2019-2025. The Global Foie Gras Industry Report gives an elaborate information about the market size, share and analyzes the complete value chain the report also covers the market dynamics enriching business strategists with quality data about the Foie Gras market.
This research report categorizes the global Foie Gras market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.The global consumption value of foie gras increased from 1102 million USD to 1184 million USD from 2011 to 2015. The CAGR is about 1.81%. The growth of value is caused by the increase of the price.
France consumed 18020 tonnes foie gras or 68% in consumption share in 2015. Spain is the second largest consumption country with about 16% in 2015. All Europe countries took more than 90% share in 2015.
There are two type of foie gras which are duck foie gras and goose foie gras. In 2015, the share of goose foie gras is less than 10%. And over 95% of foie gras in the world is direct consumption.
In 2017, the global Foie Gras market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Foie Gras market based on company, product type, application and key regions.
The various contributors involved in the value chain of Foie Gras include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Foie Gras include
- Hudson Valley
- Comtesse Du Barry
- Ducs de Gascogne
- Euralis
- AVIS
- Sanrougey
- Jiajia
- Agro-Top Produits
Market Size Split by Type
Market Size Split by Application
- Direct consumption
- Food processing industry (FPI)
Market size split by Region
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Singapore
- Malaysia
- Philippines
- Thailand
- Vietnam
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Central & South America
- Brazil
- Rest of Central & South America
- Middle East & Africa
- GCC Countries
- Turkey
- Egypt
- South Africa
The study objectives of this report are:
- To study and analyze the global Foie Gras market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
- To understand the structure of Foie Gras market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Foie Gras manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Foie Gras with respect to individual growth trends, future prospects, and their contribution to the total market.
- To project the value and volume of Foie Gras submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.