Prebiotics are compounds that increase microbial activities in the host material. These are non-digestible fiber and hence promote beneficial bacteria growth in the gut. These bacteria are accountable for the growth stimulation favorable bacteria. Owing to wide spread applications in functional food market, the prebiotics market is growing significantly.
This report examines the global prebiotics market and provides information regarding the revenue (USD Million) and volume (Kilo Tons) for the period 2014 to 2021. It further elaborates the market drivers which contribute to the growth. It then describes the restraints that are faced by the market. The market is classified into various segments with deep analysis of each segment for the study period.
- Changing lifestyle
- Increasing consumer awareness on gut health
- Growing demand from dairy industry
- Growing trend of sugar, fat and calorie reduction
- High research and development cost
- Stringent regulation
- Higher market visibility for probiotics
Report includes a detailed analysis on value chain in order to provide a holistic view of the prebiotics market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the prebiotics industry, from raw material suppliers to end-users.
Porter’s five forces model has been used to depict the impact of various factors such as:
- Bargaining power of buyers
- Bargaining power of suppliers
- Degree of competition
- Threat of substitutes
- Threat of new entrants during the forecast period
Market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.
The prebiotics market has further been segmented based on ingredients such as fructo-oligosaccharide (FOS), inulin, galacto-oligosaccharides (GOS), mannan-oligosaccharide (GOS) and others. The study provides forecast and estimates market for each ingredient in terms of revenue and volume during the forecast period from 2015 to 2021. Each ingredient has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
The prebiotics market has been segmented based on applications such as food & beverages (dairy products, cereals, baked food, fermented meat products, dry food prebiotics and others), dietetic supplement (food supplements, nutritional supplements, specialty nutrients and infant foods) and animal feed. The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2015 to 2021. Each application has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
In terms of geography, the prebiotics market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.
The report also offers a competitive landscape of the overall market with company profiles of players such as Beghin Meiji, Beneo-Orafti SA, Cargill Inc., Clasado Ltd., Cosucra Groupe Warcoing SA, FrieslandCampina Domo, GTC Nutrition, Kraft Foods, Inc., Parmalat S.p.A., Roquette America, Inc., Royal Cosun, Sensus, Solvay Pharmaceuticals SA, Stonyfield Farm, Weetabix and Yakult Honsha Co. Ltd. A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides prebiotics market's mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments.
Combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific Details on methodology used for this report can be provided on demand.
SEGMENTATIONS IN REPORT:
Prebiotics By Ingredient:
Prebiotics By Application:
- Fructo-Oligosaccharide (FOS)
- Galacto-oligosaccharides (GOS)
- Mannan-Oligosaccharide (GOS)
Prebiotics By Geography:
- Food & Beverages
- Dairy products
- Baked food
- Fermented meat products
- Dry food prebiotics
- Dietetic Supplement
- Food supplements
- Nutritional supplements
- Specialty nutrients
- Infant foods
- Animal Feed
- Asia Pacific
- North America
- Latin America
- Middle East And Africa