Global Organic Kimchi Market Growth 2019-2024

  • ID:PD042474
  • December 2019
  • LPI (LP Information)
                          

The Global Organic Kimchi market report presents a complete research-based study of the industry including details such as company shares, forecast data, in-depth analysis and an outlook of the market on a worldwide platform. The report further highlights the market drivers, restraints and the top manufacturers at the global and regional levels. For a thorough understanding, the report also offers market segmentation and regional analysis for the forecast period within 2019 to 2024.

Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings, including gochugaru, scallions, garlic, ginger, and jeotgal.

According to this study, over the next five years the Organic Kimchi market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Kimchi business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Kimchi market by product type, application, key manufacturers and key regions and countries.

This study considers the Organic Kimchi value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

  •  Baechu-kimchi
  •  Dongchimi
  •  Kkakdugi
  •  Pa-kimchi
  •  Oi Sobagi
 
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
  •  Households
  •  Commercial

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
  •  Americas
  •  United States
  •  Canada
  •  Mexico
  •  Brazil
  •  APAC
  •  China
  •  Japan
  •  Korea
  •  Southeast Asia
  •  India
  •  Australia
  •  Europe
  •  Germany
  •  France
  •  UK
  •  Italy
  •  Russia
  •  Spain
  •  Middle East & Africa
  •  Egypt
  •  South Africa
  •  Israel
  •  Turkey
  •  GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
  •  CJ
  •  Daesang
  •  Dongwon F&B
  •  Sinto Gourmet
  •  Cosmos Food
  •  Real Pickles
  •  Lucky Foods
  •  Mama O’S
  •  Sunja’s
  •  Top Gourmet
  •  King’s Asian Gourmet
  •  Choi’s Kimchi
  •  MILKimchi
  •  Qingdao Jingfugong
  •  Qingdao Meilinda
  •  Qingdao Nongyu
  •  Qingdao Dongshengda

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
  •  To study and analyze the global Organic Kimchi consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
  •  To understand the structure of Organic Kimchi market by identifying its various subsegments.
  •  Focuses on the key global Organic Kimchi manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  •  To analyze the Organic Kimchi with respect to individual growth trends, future prospects, and their contribution to the total market.
  •  To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  •  To project the consumption of Organic Kimchi submarkets, with respect to key regions (along with their respective key countries).
  •  To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  •  To strategically profile the key players and comprehensively analyze their growth strategies.

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
 
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Organic Kimchi Consumption 2014-2024
2.1.2 Organic Kimchi Consumption CAGR by Region
2.2 Organic Kimchi Segment by Type
2.2.1 Baechu-kimchi
2.2.2 Dongchimi
2.2.3 Kkakdugi
2.2.4 Pa-kimchi
2.2.5 Oi Sobagi
2.3 Organic Kimchi Consumption by Type
2.3.1 Global Organic Kimchi Consumption Market Share by Type (2014-2019)
2.3.2 Global Organic Kimchi Revenue and Market Share by Type (2014-2019)
2.3.3 Global Organic Kimchi Sale Price by Type (2014-2019)
2.4 Organic Kimchi Segment by Application
2.4.1 Households
2.4.2 Commercial
2.5 Organic Kimchi Consumption by Application
2.5.1 Global Organic Kimchi Consumption Market Share by Application (2014-2019)
2.5.2 Global Organic Kimchi Value and Market Share by Application (2014-2019)
2.5.3 Global Organic Kimchi Sale Price by Application (2014-2019)
 
3 Global Organic Kimchi by Players
3.1 Global Organic Kimchi Sales Market Share by Players
3.1.1 Global Organic Kimchi Sales by Players (2017-2019)
3.1.2 Global Organic Kimchi Sales Market Share by Players (2017-2019)
3.2 Global Organic Kimchi Revenue Market Share by Players
3.2.1 Global Organic Kimchi Revenue by Players (2017-2019)
3.2.2 Global Organic Kimchi Revenue Market Share by Players (2017-2019)
3.3 Global Organic Kimchi Sale Price by Players
3.4 Global Organic Kimchi Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Organic Kimchi Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Organic Kimchi Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
 
4 Organic Kimchi by Regions
4.1 Organic Kimchi by Regions
4.1.1 Global Organic Kimchi Consumption by Regions
4.1.2 Global Organic Kimchi Value by Regions
4.2 Americas Organic Kimchi Consumption Growth
4.3 APAC Organic Kimchi Consumption Growth
4.4 Europe Organic Kimchi Consumption Growth
4.5 Middle East & Africa Organic Kimchi Consumption Growth
 
5 Americas
5.1 Americas Organic Kimchi Consumption by Countries
5.1.1 Americas Organic Kimchi Consumption by Countries (2014-2019)
5.1.2 Americas Organic Kimchi Value by Countries (2014-2019)
5.2 Americas Organic Kimchi Consumption by Type
5.3 Americas Organic Kimchi Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
 
6 APAC
6.1 APAC Organic Kimchi Consumption by Countries
6.1.1 APAC Organic Kimchi Consumption by Countries (2014-2019)
6.1.2 APAC Organic Kimchi Value by Countries (2014-2019)
6.2 APAC Organic Kimchi Consumption by Type
6.3 APAC Organic Kimchi Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
 
7 Europe
7.1 Europe Organic Kimchi by Countries
7.1.1 Europe Organic Kimchi Consumption by Countries (2014-2019)
7.1.2 Europe Organic Kimchi Value by Countries (2014-2019)
7.2 Europe Organic Kimchi Consumption by Type
7.3 Europe Organic Kimchi Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
 
8 Middle East & Africa
8.1 Middle East & Africa Organic Kimchi by Countries
8.1.1 Middle East & Africa Organic Kimchi Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Organic Kimchi Value by Countries (2014-2019)
8.2 Middle East & Africa Organic Kimchi Consumption by Type
8.3 Middle East & Africa Organic Kimchi Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
 
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
 
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Organic Kimchi Distributors
10.3 Organic Kimchi Customer
 
11 Global Organic Kimchi Market Forecast
11.1 Global Organic Kimchi Consumption Forecast (2019-2024)
11.2 Global Organic Kimchi Forecast by Regions
11.2.1 Global Organic Kimchi Forecast by Regions (2019-2024)
11.2.2 Global Organic Kimchi Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Organic Kimchi Forecast by Type
11.8 Global Organic Kimchi Forecast by Application
 
12 Key Players Analysis
12.1 CJ
12.1.1 Company Details
12.1.2 Organic Kimchi Product Offered
12.1.3 CJ Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 CJ News
12.2 Daesang
12.2.1 Company Details
12.2.2 Organic Kimchi Product Offered
12.2.3 Daesang Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Daesang News
12.3 Dongwon F&B
12.3.1 Company Details
12.3.2 Organic Kimchi Product Offered
12.3.3 Dongwon F&B Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 Dongwon F&B News
12.4 Sinto Gourmet
12.4.1 Company Details
12.4.2 Organic Kimchi Product Offered
12.4.3 Sinto Gourmet Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 Sinto Gourmet News
12.5 Cosmos Food
12.5.1 Company Details
12.5.2 Organic Kimchi Product Offered
12.5.3 Cosmos Food Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 Cosmos Food News
12.6 Real Pickles
12.6.1 Company Details
12.6.2 Organic Kimchi Product Offered
12.6.3 Real Pickles Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 Real Pickles News
12.7 Lucky Foods
12.7.1 Company Details
12.7.2 Organic Kimchi Product Offered
12.7.3 Lucky Foods Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.7.4 Main Business Overview
12.7.5 Lucky Foods News
12.8 Mama O’S
12.8.1 Company Details
12.8.2 Organic Kimchi Product Offered
12.8.3 Mama O’S Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.8.4 Main Business Overview
12.8.5 Mama O’S News
12.9 Sunja’s
12.9.1 Company Details
12.9.2 Organic Kimchi Product Offered
12.9.3 Sunja’s Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.9.4 Main Business Overview
12.9.5 Sunja’s News
12.10 Top Gourmet
12.10.1 Company Details
12.10.2 Organic Kimchi Product Offered
12.10.3 Top Gourmet Organic Kimchi Sales, Revenue, Price and Gross Margin (2017-2019)
12.10.4 Main Business Overview
12.10.5 Top Gourmet News
12.11 King’s Asian Gourmet
12.12 Choi’s Kimchi
12.13 MILKimchi
12.14 Qingdao Jingfugong
12.15 Qingdao Meilinda
12.16 Qingdao Nongyu
12.17 Qingdao Dongshengda
 
13 Research Findings and Conclusion

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