The Global Ready-to-eat Foods Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
RTE Foods refers to Ready-to-eat Foods.
Ready to eat meal products are often referred to as “convenience food”, for the convenience they provide to the hectic life of people. They are readymade food or almost readymade food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren’t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.
Scope of the Report:
Factors such as increasing population of working women, growing millennial population, busy work schedules, and on-the-go consumption habits are expected to fuel revenue growth of the global ready-to-eat food products market. Also, the increase in disposable income and consumer preferences for healthy and convenient food coupled with the rising demand for snacks and fried food products are expected to further boost the demand for ready-to-eat food products. Globally, the growth of organized retail has led to a widespread supply of ready-to-eat food products through a wide distribution network. These factors are expected to bolster the growth of the global ready-to-eat food products market in the coming years. However, unhealthy substitutes and low quality and taste along with an increasing shift towards a healthier lifestyle is likely to hinder market growth in the coming years.
The worldwide market for Ready-to-eat Foods is expected to grow at a CAGR of roughly 6.0% over the next five years, will reach 127600 million US$ in 2024, from 90100 million US$ in 2019.
This report focuses on the Ready-to-eat Foods in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Nestle
- Unilever
- Kraft Heinz
- McCain Foods Limited
- General Mills
- Sigma Alimentos
- Greencore Group
- Campbell Soup
- ConAgra
- The Schwan Food
- Tyson Foods
- Pinnacle Foods, Inc.
- Smithfield Foods
- Hormel Foods
- JBS
- Nomad Foods
- Fleury Michon
- 2 Sisters Food Group
- ITC
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Frozen Dinner RTE Foods
- Chilled Dinner RTE Foods
- Canned Dinner RTE Foods
Market Segment by Applications, can be divided into
- Hypermarket/Supermarket
- Independent Retailers
- Convenience Stores
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Ready-to-eat Foods product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Ready-to-eat Foods, with price, sales, revenue and global market share of Ready-to-eat Foods in 2017 and 2018.
Chapter 3, the Ready-to-eat Foods competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Ready-to-eat Foods breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Ready-to-eat Foods market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Ready-to-eat Foods sales channel, distributors, customers, research findings and conclusion, appendix and data source.