The Global Soft Serve Ice Cream Machines Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Soft Serve Freezer is used to make Soft Serve Ice cream. Soft Serve Freezer may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.
A Soft Serve Freezer has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. Some machines, such as certain lower-priced countertop models, do require that the resulting mixture be frozen for additional time after churning is complete.
Scope of the Report:
The Worldwide Soft Serve Freezer market is well diversified across USA, APAC, Europe and Other region. USA has the highest market share and dominates the Soft Serve Freezer market, and China is the next big market following USA. The growth of Soft Serve Freezer business is expected to grow at a moderate pace. Countries such as the Italy, France and UK, which are the leading countries in this region, are likely to register a positive growth.
The worldwide market for Soft Serve Ice Cream Machines is expected to grow at a CAGR of roughly 3.9% over the next five years, will reach 860 million US$ in 2024, from 690 million US$ in 2019.
This report focuses on the Soft Serve Ice Cream Machines in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Taylor
- Carpigiani
- Nissei
- Electro Freeze
- Stoelting
- ICETRO
- Spaceman
- Gel Matic
- DONPER
- Guangshen
- Shanghai Lisong
- Oceanpower
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Multi Cylinder
- Single Cylinder
Market Segment by Applications, can be divided into
- Catering Industry
- Entertainment Venue
- Shop
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Soft Serve Ice Cream Machines product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Soft Serve Ice Cream Machines, with price, sales, revenue and global market share of Soft Serve Ice Cream Machines in 2017 and 2018.
Chapter 3, the Soft Serve Ice Cream Machines competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Soft Serve Ice Cream Machines breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Soft Serve Ice Cream Machines market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Soft Serve Ice Cream Machines sales channel, distributors, customers, research findings and conclusion, appendix and data source.