The report on the Global Cheese Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Cheese is a milk-based product that is produced by coagulation of the milk protein casein. It is usually produced from milks of cows, buffalo, goats, sheep, etc. These cheeses contain macronutrients, micronutrients and minerals. Cheese is produced in wide range of textures, flavours, and forms. These attributes depend on the origin of milk, ingredients added to it and the style of preparation that differ amongst various countries. Cheese as ingredient can be found in many cuisines like Italian, Mexican, etc. Cheese is majorly used in pizzas, burgers, other fast foods and cuisines.
Today, cheese prepared from rennet has an alternative as vegetarian cheese, which is prepared by fermentation of the fungus mucor miehei, etc. In addition, cheese has great nutritional and biological value, which is not only used as food but also fulfil health purpose. Swiss, feta, cheddar, mozzarella, cottage, and many more are various product types of cheese that are available and used worldwide. Restaurants and hotels are the major end-user applications of cheese market.
Processed cheese is an emerging market due to multiplying food outlets, restaurants and households. China and India are expected to be the major consumer for processed cheese. Europe and North America are the prime market for cheese industry. Germany, the UK, and the US are the major markets that are expected to grow rapidly for natural as well as unprocessed cheese.
The major companies in the global cheese market are:
CUSTOMIZATION OF REPORT:
TABLE OF CONTENTS
1 . PREFACE
1.1. Report Description
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Cheese Market
2.2. Global Cheese Market Snapshot
3 . CHEESE – INDUSTRY ANALYSIS
3.2. Market Drivers of Cheese Market
3.3. Market Restraints of Cheese Market
3.4. Opportunities of Cheese Market
3.5. Trends of Cheese Market
3.6. Porter’s Five Force Analysis of Cheese Market
3.7. Cheese Market Attractiveness Analysis
3.7.1 Market Attractive Analysis by Types
3.7.2 Market Attractive Analysis by Forms
3.7.3 Market Attractive Analysis by End-User Applications
3.7.4 Market Attractive Analysis by Region
4 . VALUE CHAIN ANALYSIS
4.1. Cheese Value Chain Analysis
4.2. Cheese Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Cheese Raw Material Manufactures List
4.2.3. Price Trend of Cheese Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL CHEESE MARKET ANALYSIS BY TYPES
5.1 Overview by Types
5.2 Global Cheese Market Analysis by Types
5.3 Market Analysis of Natural Cheese by Regions
5.4 Market Analysis of Processed Cheese by Regions
6 . GLOBAL CHEESE MARKET ANALYSIS BY FORMS
6.1 Overview by Forms
6.2 Global Cheese Market Analysis by Forms
6.3 Market Analysis of Hard Cheese by Regions
6.4 Market Analysis of Firm Cheese by Regions
6.5 Market Analysis of Soft Cheese by Regions
6.6 Market Analysis of Others Cheese by Regions
7 . GLOBAL CHEESE MARKET ANALYSIS BY END-USER APPLICATIONS
7.1 Overview by End-User Applications
7.2 Global Cheese Market Analysis by End-User Applications
7.3 Market Analysis of Household Consumption by Regions
7.4 Market Analysis of Restaurants And Hotels by Regions
7.5 Market Analysis of Others (Bakeries And Others) by Regions
8 . GLOBAL CHEESE MARKET ANALYSIS BY GEOGRAPHY
8.1. Regional Outlook
8.3. North America
8.3.2. North America Cheese Market Estimate by Country
8.3.3. United State
8.3.4. Rest of North America
8.4.2. Europe Cheese Market Estimate by Market Segment
8.4.3. Europe Cheese Market Estimate by Country
8.4.4. United Kingdom
8.4.7 Rest of Europe
8.5. Asia Pacific
8.5.2. Asia Pacific Cheese Market Estimate by Market Segment
8.5.3. Asia Pacific Cheese Market Estimate by Country
8.5.7. Rest of Asia Pacific
8.6. Latin America
8.6.2. Latin America Cheese Market Estimate by Market Segment
8.6.3. Latin America Cheese Market Estimate by Country
8.6.5. Rest of Latin America
8.7. Middle East & Africa
8.7.2. Middle East & Africa Cheese Market Estimate by Market Segment
8.7.3. Middle East & Africa Cheese Market Estimate by Country
8.7.4. Middle East
9 . COMPETITIVE LANDSCAPE OF THE CHEESE COMPANIES
9.1. Cheese Market Competition
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments
10 . COMPANY PROFILES OF CHEESE INDUSTRY
10.1. Company Share Analysis
10.2. Market Concentration Rate
10.3. Fonterra Co-operative Ltd.
10.3.1. Company Overview
10.3.4. Recent Developments
10.4. Mondelez international Inc.
10.4.1. Company Overview
10.4.4. Recent Developments
10.5. Alra Foods Inc.
10.5.1. Company Overview
10.5.4. Recent Developments
10.6. Groupe Lactalis S.A.
10.6.1. Company Overview
10.6.4. Recent Developments
10.7. Saputo Inc.
10.7.1. Company Overview
10.7.4. Recent Developments
10.8. Bongrain S.A.
10.8.1. Company Overview
10.8.4. Recent Developments
10.9.1. Company Overview
10.9.4. Recent Developments
*Note - In company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies
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