Chicory Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the forecast period 2019-2025. The Global Chicory Industry Report gives an elaborate information about the market size, share and analyzes the complete value chain the report also covers the market dynamics enriching business strategists with quality data about the Chicory market.
This report studies the global market size of Chicory in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Chicory in these regions.
This research report categorizes the global Chicory market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world.
Chicory root is commonly processed for food and beverage industry. The leaves of the chicory plant are also in demand in markets around the world; the leaves are used in the preparation of salads and eaten raw as greens.
In this report, statistics are related to commercial processing products of chicory root, including chicory flour, roasted chicory, liquid chicory, and instant chicory.
Chicory industry is concentrated highly. Currently, there are many chicory products producing companies in the world chicory industry. The main market players are Beneo, Cosucra, Sensus and Leroux. These four companies occupied 85.02% of the global production. The production of chicory will increase to 114410 MT in 2017 from 80181 MT in 2012 with average growth rate of 7.37%. Europe is the largest production region with rich raw material source.
The global consumption value of chicory increases with the 6.13% average growth rate. Europe is the largest consumption region due to the bigger demand of downstream applications. In 2016, these this region occupied 53.91% of the global consumption volume in total.
Chicory products mainly include three forms, which include chicory flour, roasted chicory, chicory inulin and others. And each type has application industries relatively. With medical effect and flavour of chicory, the downstream application industries will need more chicory products. So, chicory has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce good performance chicory through improving technology.
In 2017, the global Chicory market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Chicory market based on company, product type, application and key regions.
The various contributors involved in the value chain of Chicory include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Chicory include
Market Size Split by Type
Market Size Split by Application
Market size split by Region
The study objectives of this report are:
Table of Contents
1 Study Coverage
1.1 Chicory Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Chicory Market Size Growth Rate by Type
1.4.2 Chicory Flour
1.4.3 Roasted Chicory
1.4.4 Chicory Inulin
1.5 Market by Application
1.5.1 Global Chicory Market Size Growth Rate by Application
1.5.2 Beverage Industry
1.5.3 Food Industry
1.5.4 Health Care Products and Medicines
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Chicory Market Size
2.1.1 Global Chicory Revenue 2016-2025
2.1.2 Global Chicory Sales 2016-2025
2.2 Chicory Growth Rate by Regions
2.2.1 Global Chicory Sales by Regions
2.2.2 Global Chicory Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Chicory Sales by Manufacturers
3.1.1 Chicory Sales by Manufacturers
3.1.2 Chicory Sales Market Share by Manufacturers
3.1.3 Global Chicory Market Concentration Ratio (CR5 and HHI)
3.2 Chicory Revenue by Manufacturers
3.2.1 Chicory Revenue by Manufacturers (2016-2018)
3.2.2 Chicory Revenue Share by Manufacturers (2016-2018)
3.3 Chicory Price by Manufacturers
3.4 Chicory Manufacturing Base Distribution, Product Types
3.4.1 Chicory Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Chicory Product Category
3.4.3 Date of International Manufacturers Enter into Chicory Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type
4.1 Global Chicory Sales by Type
4.2 Global Chicory Revenue by Type
4.3 Chicory Price by Type
5 Breakdown Data by Application
5.2 Global Chicory Breakdown Data by Application
6 North America
6.1 North America Chicory by Countries
6.1.1 North America Chicory Sales by Countries
6.1.2 North America Chicory Revenue by Countries
6.1.3 United States
6.2 North America Chicory by Type
6.3 North America Chicory by Application
6.4 North America Chicory by Company
7.1 Europe Chicory by Countries
7.1.1 Europe Chicory Sales by Countries
7.1.2 Europe Chicory Revenue by Countries
7.2 Europe Chicory by Type
7.3 Europe Chicory by Application
7.4 Europe Chicory by Company
8 Asia Pacific
8.1 Asia Pacific Chicory by Countries
8.1.1 Asia Pacific Chicory Sales by Countries
8.1.2 Asia Pacific Chicory Revenue by Countries
8.2 Asia Pacific Chicory by Type
8.3 Asia Pacific Chicory by Application
8.4 Asia Pacific Chicory by Company
9 Central & South America
9.1 Central & South America Chicory by Countries
9.1.1 Central & South America Chicory Sales by Countries
9.1.2 Central & South America Chicory Revenue by Countries
9.2 Central & South America Chicory by Type
9.3 Central & South America Chicory by Application
9.4 Central & South America Chicory by Company
10 Middle East and Africa
10.1 Middle East and Africa Chicory by Countries
10.1.1 Middle East and Africa Chicory Sales by Countries
10.1.2 Middle East and Africa Chicory Revenue by Countries
10.1.3 GCC Countries
10.1.6 South Africa
10.2 Middle East and Africa Chicory by Type
10.3 Middle East and Africa Chicory by Application
10.4 Middle East and Africa Chicory by Company
11 Company Profiles
11.1.1 Beneo Company Details
11.1.2 Company Description
11.1.3 Sales, Revenue and Gross Margin of Chicory
11.1.4 Chicory Product Description
11.1.5 Recent Development
11.2.1 Cosucra Company Details
11.2.2 Company Description
11.2.3 Sales, Revenue and Gross Margin of Chicory
11.2.4 Chicory Product Description
11.2.5 Recent Development
11.3.1 Sensus Company Details
11.3.2 Company Description
11.3.3 Sales, Revenue and Gross Margin of Chicory
11.3.4 Chicory Product Description
11.3.5 Recent Development
11.4.1 Leroux Company Details
11.4.2 Company Description
11.4.3 Sales, Revenue and Gross Margin of Chicory
11.4.4 Chicory Product Description
11.4.5 Recent Development
11.5.1 Violf Company Details
11.5.2 Company Description
11.5.3 Sales, Revenue and Gross Margin of Chicory
11.5.4 Chicory Product Description
11.5.5 Recent Development
11.6 PMV Nutrient Products
11.6.1 PMV Nutrient Products Company Details
11.6.2 Company Description
11.6.3 Sales, Revenue and Gross Margin of Chicory
11.6.4 Chicory Product Description
11.6.5 Recent Development
11.7.1 FARMVILLA Company Details
11.7.2 Company Description
11.7.3 Sales, Revenue and Gross Margin of Chicory
11.7.4 Chicory Product Description
11.7.5 Recent Development
12 Market Opportunities, Challenges, Risks and Influences Factors Analysis
12.1 Market Opportunities and Drivers
12.2 Market Challenges
12.3 Market Risks/Restraints
12.4 Key World Economic Indicators
13 Value Chain and Sales Channels Analysis
13.1 Value Chain Analysis
13.1.1 Typical Suppliers of Key Chicory Raw Material
13.1.2 Chicory Customers
13.2 Sales Channels Analysis
13.2.1 Sales Channels Analysis
14 Research Findings and Conclusion
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