L-Phenylalanine (LPA) is the fundamental amino acid; also, it is nutritional for most animals and human body. Amino acid arises from constituents of many proteins and it is normally converted into tyrosine in the body. It is responsible for tyrosine, the monoamine signaling molecules dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the skin pigment melanin.
L-Phenylalanine (LPA) compound is obtained from egg, meat and dairy products, and it is used to biochemically from proteins, coded by DNA. Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacturing of food and beverage products.
It has three types i.e. D-phenylalanine, L-phenylalanine, and DL-phenylalanine (the mix made in the laboratory). Its production capacity, value and market size is growing in North America. The U.S. has high manufacturing capacity and incresing sales growth of this amino acid. Due to unhealthy food habits, the U.S. consumers are spending dollars for food containing protein. They are trending for health consciousness.
The report also covers the complete competitive landscape of the North America L-Phenylalanine (LPA) market with company profiles of key players such as:
L-Phenylalanine (LPA) By Application:
SEGMENTATIONS IN REPORT:
CUSTOMIZATION OF REPORT:
1. INTRODUCTION TO THE 2L-PHENYLALANINE (LPA) MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF L-PHENYLALANINE (LPA)
4. L-PHENYLALANINE (LPA) MARKET ANALYSIS BY APPLICATIONS
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L-Phenylalanine (LPA) is a crystalline form and water soluble and is an electrically neutral amino acid which is obtained from Dairy products, meal, egg read more..
L-Phenylalanine (LPA) is essential neutral amino acid, which is make a use for the food and drink products and nutrition supplements for human and read more..
The report on the Global L-Phenylalanine Market gives an estimation of the development of the market based on historical studies and also provides read more..