L-Phenylalanine (LPA) is the fundamental amino acid; also, it is nutritional for most animals and human body. Amino acid arises from constituents of many proteins and it is normally converted into tyrosine in the body. It is responsible for tyrosine, the monoamine signaling molecules dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the skin pigment melanin.
L-Phenylalanine (LPA) compound is obtained from egg, meat and dairy products, and it is used to biochemically from proteins, coded by DNA. Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacturing of food and beverage products.
It has three types i.e. D-phenylalanine, L-phenylalanine, and DL-phenylalanine (the mix made in the laboratory). Its production capacity, value and market size is growing in North America. The U.S. has high manufacturing capacity and incresing sales growth of this amino acid. Due to unhealthy food habits, the U.S. consumers are spending dollars for food containing protein. They are trending for health consciousness.
The leading companies of this market in North America are Archer Daniels Midland Company, Cargill, Inc., and Novus International, Inc.
Decision Databases is involved in providing research reports and company profiles in the North America L-Phenylalanine (LPA) market in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The L-Phenylalanine (LPA) market is segmented based on the regional applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the industry analysis, market size, share, growth, and trends information in our L-Phenylalanine (LPA) profiles.
CUSTOMIZATION OF REPORT:
L-Phenylalanine (LPA): L-Phenylalanine (LPA) is an electrically neutral amino acid.
1. INTRODUCTION TO THE 2L-PHENYLALANINE (LPA) MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF L-PHENYLALANINE (LPA)
4. L-PHENYLALANINE (LPA) MARKET ANALYSIS BY APPLICATIONS
DecisionDatabases.com offers an introspective view of the industry in the report “Global Phenylalanine Industry 2016 Market Research Report”. read more..
Biobased nylons are produced from specialty biobased monomers by chemical polymerization from plants. De-carbonation of the amino acid lysine read more..
L-Phenylalanine (LPA) is a crystalline form and water soluble and is an electrically neutral amino acid which is obtained from Dairy products, meal, egg read more..
L-Phenylalanine (LPA) is essential neutral amino acid, which is make a use for the food and drink products and nutrition supplements for human and read more..
L-Phenylalanine (LPA) is an electrically neutral amino acid. Biochemically, it is used in the formation of proteins, which is coded by DNA. Phenylalanine read more..