L-Phenylalanine (LPA) is a crystalline form and water soluble and is an electrically neutral amino acid which is obtained from Dairy products, meal, egg and white or skimmed milk. It is used biochemically from proteins, coded by DNA. This amino acid is responsible for tyrosine, the monoamine signaling molecules dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the skin pigment melanin. Generally, this is used for protein foods and drinks, which is necessary for the nutrition of humans and most animals. Medically, the phenylalanine is used for depression, attention deficit-hyperactivity disorder (ADHD), Parkinson's disease, chronic pain, osteoarthritis, rheumatoid arthritis, alcohol withdrawal symptoms, and a skin disease called vitiligo.
Europe is the leading suppliers of L-Phenylalanine (LPA) products, and it will continue to the position for the forecasted period. Europeans are protein food consults; they prefer high protein food commonly in snacks, cereals, and bars category. This compound in various food and beverage products is included for its reputed analgesic and antidepressant qualities. It is also used in the manufacturing of the artificial sweetener aspartame.
European region has many opportunities to increase the L-Phenylalanine market because in this region, the food industry sector is one of the largest and most important manufacturing sectors. It is the second largest in the manufacturing industry. By effective use of economies scale, there are higher chances for leading companies to open the L-Phenylalanine market. The leading companies of this market are Ajinomoto Group., Amino GmbH, Adisseo France S.A.S., Evonik Industries AG, Kyowa Hakko Bio Co. Ltd. Sekisui Medical Co., Ltd and Sumitomo Chemical Co. Ltd.
Decision Databases is involved in providing research reports and company profiles in the Europe L-Phenylalanine (LPA) market in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The L-Phenylalanine (LPA) market is segmented based on the regional applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the industry analysis, market size, share, growth, and trends information in our L-Phenylalanine (LPA) profiles.
CUSTOMIZATION OF REPORT:
L-Phenylalanine (LPA): L-Phenylalanine (LPA) is an electrically neutral amino acid.
1. INTRODUCTION TO THE L-PHENYLALANINE (LPA) MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF L-PHENYLALANINE (LPA)
4. L-PHENYLALANINE (LPA) MARKET ANALYSIS BY APPLICATIONS
DecisionDatabases.com offers an introspective view of the industry in the report “Global Phenylalanine Industry 2016 Market Research Report”. read more..
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L-Phenylalanine (LPA) is the fundamental amino acid; also, it is nutritional for most animals and human body. Amino acid arises from constituents of many read more..
L-Phenylalanine (LPA) is essential neutral amino acid, which is make a use for the food and drink products and nutrition supplements for human and read more..
L-Phenylalanine (LPA) is an electrically neutral amino acid. Biochemically, it is used in the formation of proteins, which is coded by DNA. Phenylalanine read more..