Global Modified Starch Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026

The report on the Global Modified Starch Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue and volume (USD MN/ Kilo Tons) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.

Modified starch is a processed starch. It is derived by physical, enzymatical, or chemical processing of starch. They have stability against excessive heat, acid, shear, time, freezing, etc. Genetically modified starch is used in the production of biodegradable polymers, food additives and non-cellulose feedstock.
 
Drivers

• Functional properties of modified starch
• Growing application of modified starch in end-user industries
• Growing convenience food sector

 
Restraints

• Growing gum Arabic market
• Rising prices of raw materials

 
Report includes a detailed analysis on value chain in order to provide a holistic view of the modified starch market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the modified starch industry, from raw material suppliers to end-users.
 
Modified starch market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.
 
The modified starch market has further been segmented based on raw material such as corn, cassava, potato, wheat and others including rice, yam, and tube roots. The study provides forecast and estimates market for each on raw material in terms of revenue and volume during the forecast period from 2019 to 2026. Each on raw material has been further analyzed based on regional and country levels from 2020 to 2026 in terms of volume and revenue.
 
The modified starch market has further been segmented based on function such as thickening, stabilizing, binding, emulsifying and others. The study provides forecast and estimates market for each function in terms of revenue and volume during the forecast period from 2019 to 2026. Each function has been further analyzed based on regional and country levels from 2020 to 2026 in terms of volume and revenue.
 
The modified starch market has been segmented based on applications such as food and beverages, animal feed and others. The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2019 to 2026. Each application has been further analyzed based on regional and country levels from 2020 to 2026 in terms of volume and revenue.
 
In terms of geography, the modified starch market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.
 
The report also offers a competitive landscape of the overall market with company profiles of players such as:

• Avebe U.A.
• Cargill Inc.
• China Essence Group Ltd.
• Global Bio-Chem Technology Group Co. Ltd.
• Ingredion Inc.
• KMC, Archer Daniels-Midland Co.
• Penford Corp.
• Tate and Lyle Plc
• Ulrick and Short Ltd.
• Universal Starch Chem Allied Ltd.

A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides modified starch market's mergers/acquisitions, partnerships, collaborations, new product lunches, new product developments and other industry developments.
 
SEGMENTATIONS IN REPORT:
Modified Starch By Raw Material:

• Corn
• Cassava
• Potato
• Wheat
• Others (Rice, Yam, And Tube Roots)

 
Modified Starch By Function:

• Thickening
• Stabilizing
• Binding
• Emulsifying
• Others

 
Modified Starch By Application:

• Food & Beverages
• Animal Feed
• Others

 
Modified Starch By Geography:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East And Africa

The Global Modified Starch Market has been exhibited in detail in the following chapters -
Chapter 1 Modified Starch Market Preface 
Chapter 2 Executive Summary
Chapter 3 Modified Starch Industry Analysis
Chapter 4 Modified Starch Market Value Chain Analysis
Chapter 5 Modified Starch Market Analysis By Raw Material
Chapter 6 Modified Starch Market Analysis By Function
Chapter 7 Modified Starch Market Analysis By Application
Chapter 8 Modified Starch Market Analysis By Geography
Chapter 9 Competitive Landscape Of Modified Starch Companies
Chapter 10 Company Profiles Of Modified Starch Industry

METHODOLOGY:
Combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific Details on methodology used for this report can be provided on demand.