L-Phenylalanine (LPA) is an electrically neutral amino acid. Biochemically, it is used in the formation of proteins, which is coded by DNA. Phenylalanine is α-amino acid, which is a building block of protein. Phenylalanine is classified in three forms L-phenylalanine, D-phenylalanine, and DL-phenylalanine. The ‘L’ form is the natural source of phenylalanine that exists in food. This amino acid is vital and the only form of phenylalanine found in proteins. It is principally found in dietary sources like eggs, cheese, meat, fish, dairy and poultry. This protein form is necessary for normal functioning of the central nervous system.
This organic acid is ideal for regulating mood, appetite, and mental alertness. It has wide ranging applications in medical, feed, and nutrition. It has applications in therapeutic like chronic fatigue syndrome, chronic pain (DLPA), depression (unipolar), Parkinson’s disease, schizophrenia, vitiligo, osteoarthritis, rheumatoid arthritis, attention deficit-hyperactivity disorder (ADHD), etc. it is majorly utilized in the treatment of brain disorders since it is able to penetrate the blood-brain barrier. It is the only chemical that can cross this barrier by directly affecting the brain function.
Decision Databases research reports provide analysis of the global l-phenylalanine (LPA) market in terms of revenue and output/volume. Market drivers and restraints are thoroughly studied which impact the market. The market is segmented on the basis of the global applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis.
CUSTOMIZATION OF REPORT:
L-Phenylalanine (LPA): L-Phenylalanine (LPA) is an electrically neutral amino acid.
1. INTRODUCTION TO THE L-PHENYLALANINE (LPA) MARKET
2. EXECUTIVE SUMMARY
3. MARKET ANALYSIS OF L-PHENYLALANINE (LPA)
4. L-PHENYLALANINE (LPA) MARKET ANALYSIS BY APPLICATIONS
DecisionDatabases.com offers an introspective view of the industry in the report “Global Phenylalanine Industry 2016 Market Research Report”. read more..
Biobased nylons are produced from specialty biobased monomers by chemical polymerization from plants. De-carbonation of the amino acid lysine read more..
L-Phenylalanine (LPA) is the fundamental amino acid; also, it is nutritional for most animals and human body. Amino acid arises from constituents of many read more..
L-Phenylalanine (LPA) is a crystalline form and water soluble and is an electrically neutral amino acid which is obtained from Dairy products, meal, egg read more..
L-Phenylalanine (LPA) is essential neutral amino acid, which is make a use for the food and drink products and nutrition supplements for human and read more..