Global Food Glazing Agents Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast Till 2026

The report on the Global Food Glazing Agents Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
 
Drivers

• Growing demand for glazing agents in bakery and confectionery
• Growing focus and awareness towards appearance and texture of food products

 
Restraints

• Dearth of raw materials

 
The report includes a detailed analysis of value chain in order to provide a holistic view of the food glazing agents market. Value chain analysis comprises of detailed evaluation of the roles of various players involved in the food glazing agents industry, from raw material suppliers to end-users.
 
Food glazing agents market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, and availability of raw materials, competition, and other factors such as social and legal constraints.
 
The food glazing agents market has further been segmented based on types such as stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others (montan wax, rice bran wax, and lanolin). The study provides forecast and estimates market for each type in terms of revenue and volume during the forecast period. Each type has been further analyzed based on regional and country levels in terms of volume and revenue.
 
The food glazing agents market has further been segmented based on function such as coating agents, surface-finishing agents, firming agents, film-formers, and others (binding agents and stabilizing agents). The study provides forecast and estimates market for each function in terms of revenue and volume during the forecast period. Each function has been further analyzed based on regional and country levels in terms of volume and revenue.
 
The food glazing agents market has been segmented based on applications such as bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others (convenience foods and dairy). The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period. Each application has been further analyzed based on regional and country levels in terms of volume and revenue.
 
In terms of geography, the food glazing agents market has been segmented into regions such as North America, Europe, Asia Pacific, and Rest of the World. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.
 
The report also offers a competitive landscape of the overall market with company profiles of players such as:

• Capol GmbH
• Mantrose-Haeuser Co., Inc.
• Strahl & Pitsch
• British Wax
• Masterol Foods
• Stéarinerie Dubois
• Poth Hille
• Koster Keunen
• BJ International
• Carnaúba Do Brasil Ltda

A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments and provides a thorough idea about the competitive positioning of market players. The report also provides food glazing agents market's mergers/acquisitions, partnerships, collaborations, new product launches, new product developments and other industry developments.
 
SEGMENTATIONS IN REPORT:
Food Glazing Agents Market Analysis By Type:

• Stearic Acid
• Beeswax
• Carnauba Wax
• Candelilla Wax
• Shellac
• Paraffin Wax
• Others (Montan Wax, Rice Bran Wax, And Lanolin)

 
Food Glazing Agents Market Analysis By Function:

• Coating Agents
• Surface-Finishing Agents
• Firming Agents
• Film-Formers
• Others (Binding Agents And Stabilizing Agents)

 
Food Glazing Agents Market Analysis By Application:

• Bakery
• Confectionery
• Processed Meat, Poultry & Fish
• Fruits & Vegetables
• Functional Foods
• Others (Convenience Foods And Dairy)

 
Food Glazing Agents Market Analysis By Geography:

• North America
• Europe
• Asia Pacific
• Rest of the World

The Global Food Glazing Agents Market has been exhibited in detail in the following chapters -
Chapter 1 Food Glazing Agents Market Preface 
Chapter 2 Executive Summary
Chapter 3 Food Glazing Agents Industry Analysis
Chapter 4 Food Glazing Agents Market Value Chain Analysis
Chapter 5 Food Glazing Agents Market Analysis By Type
Chapter 6 Food Glazing Agents Market Analysis By Function
Chapter 7 Food Glazing Agents Market Analysis By Applications
Chapter 8 Food Glazing Agents Market Analysis By Geography
Chapter 9 Competitive Landscape Of Food Glazing Agents Companies
Chapter 10 Company Profiles Of Food Glazing Agents Industry

METHODOLOGY:
Combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific Details on methodology used for this report can be provided on demand.