The report on the Global Breakfast Cereals Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.​
Breakfast cereals are foods produced by processing food grains and are often consumed as first meal of the day. It is usually eaten hot or cold and mixed with juice, milk or yogurt. The need for convenience and busy schedules of people has been the major reason for the processed food industry to develop breakfast cereals. In developed countries people already consume breakfast cereals as part of their regular course of meals.
Breakfast cereals are broadly available as ready to eat cereals and hot cereals. The hot cereals are marketed as flakes and ready to eat cereals are available as muesli and other ready to eat products. Due to the increase in emphasis of healthy living the breakfast cereals are now available for children, adults and family.
The breakfast cereals market has been dominated by the North America and Europe regions. Increase in per capita income coupled with improved standard of living is boosting the breakfast cereal market in Asia Pacific and Latin America regions. The Middle East and Africa regions are also good contributors to the breakfast cereals market.
The major companies producing breakfast cereals are:
- Kellogg Co.
- General Mills
- PepsiCo.
- Cereal Partners Worldwide
- Mars
- Nestle
- Quaker Trading Ltd.
- United Biscuits, Britannia Industries Ltd.
- Ferrero, Hipp
- Lieken AG
- Cia Brasileira de Distribuição
- Ting Hsin International Group.
SEGMENTATIONS IN REPORT:
Breakfast Cereals By Products:
- Hot Cereals
- Ready To Eat (RTE) Cereals
- Muesli
- Other Ready To Eat (RTE) Cereals
Breakfast Cereals By End-User:
Breakfast Cereals By Geography:
- Asia Pacific
- North America
- Europe
- Latin America
- Middle East And Africa
The Global Breakfast Cereals Market has been exhibited in detail in the following some chapters -
Chapter 1 Breakfast Cereals Market Preface
Chapter 2 Executive Summary
Chapter 3 Breakfast Cereals Industry Analysis
Chapter 4 Breakfast Cereals Market Value Chain Analysis
Chapter 5 Breakfast Cereals Market Analysis By Products
Chapter 6 Breakfast Cereals Market Analysis By End-User
Chapter 7 Breakfast Cereals Market Analysis By Geography
Chapter 8 Competitive Landscape Of Breakfast Cereals Companies
Chapter 9 Company Profiles Of Breakfast Cereals Industry
GLOSSARY:
Breakfast Cereals: Breakfast cereals are foods produced by processing food grains and are often consumed as first meal of the day.