Global Plant-based Protein Powders Market Trends, Growth, Manufacturers Analysis Report 2020 By Type, Application and Forecast To 2025
- ID:PD046277
- January 2020
- LPI (LP Information)
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The global Plant-based Protein Powders market report presents a complete research-based study of the industry including details such as company shares, forecast data, in-depth analysis and an outlook of the market on a worldwide platform. The report further highlights the market drivers, restraints and the top manufacturers at the global and regional levels. For a thorough understanding, the report also offers market segmentation and regional analysis for the forecast period from 2020 to 2025.
According to this study, over the next five years the Plant-based Protein Powders market will register a 6.5% CAGR in terms of revenue, the global market size will reach $ 6493.3 million by 2025, from $ 5040.7 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant-based Protein Powders business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Protein Powders market by type, application, key manufacturers and key regions and countries.
This study considers the Plant-based Protein Powders value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
According to this study, over the next five years the Plant-based Protein Powders market will register a 6.5% CAGR in terms of revenue, the global market size will reach $ 6493.3 million by 2025, from $ 5040.7 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant-based Protein Powders business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Protein Powders market by type, application, key manufacturers and key regions and countries.
This study considers the Plant-based Protein Powders value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
- Soy Protein
- Wheat Protein
- Pea Protein
- Others
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
- Food & Beverages
- Pharmaceuticals & Personal Care
- Animal Feed
- Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
- Americas
- United States
- Canada
- Mexico
- Brazil
- APAC
- China
- Japan
- Korea
- Southeast Asia
- India
- Australia
- Europe
- Germany
- France
- UK
- Italy
- Russia
- Spain
- Middle East & Africa
- Egypt
- South Africa
- Israel
- Turkey
- GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
- ADM
- CHS
- Cargill
- Kerry Group
- Manildra
- DuPont
- Axiom Foods
- Roquette
- Cosucra
- Tereos
- Glanbia Nutritionals
- Gushen Group
- Glico Nutrition
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
- To study and analyze the global Plant-based Protein Powders consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
- To understand the structure of Plant-based Protein Powders market by identifying its various subsegments.
- Focuses on the key global Plant-based Protein Powders manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Plant-based Protein Powders with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Plant-based Protein Powders submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Plant-based Protein Powders Consumption 2015-2025
2.1.2 Plant-based Protein Powders Consumption CAGR by Region
2.2 Plant-based Protein Powders Segment by Type
2.2.1 Soy Protein
2.2.2 Wheat Protein
2.2.3 Pea Protein
2.2.4 Others
2.3 Plant-based Protein Powders Consumption by Type
2.3.1 Global Plant-based Protein Powders Consumption Market Share by Type (2015-2020)
2.3.2 Global Plant-based Protein Powders Revenue and Market Share by Type (2015-2020)
2.3.3 Global Plant-based Protein Powders Sale Price by Type (2015-2020)
2.4 Plant-based Protein Powders Segment by Application
2.4.1 Food & Beverages
2.4.2 Pharmaceuticals & Personal Care
2.4.3 Animal Feed
2.4.4 Others
2.5 Plant-based Protein Powders Consumption by Application
2.5.1 Global Plant-based Protein Powders Consumption Market Share by Type (2015-2020)
2.5.2 Global Plant-based Protein Powders Value and Market Share by Type (2015-2020)
2.5.3 Global Plant-based Protein Powders Sale Price by Type (2015-2020)
3 Global Plant-based Protein Powders by Company
3.1 Global Plant-based Protein Powders Sales Market Share by Company
3.1.1 Global Plant-based Protein Powders Sales by Company (2018-2020)
3.1.2 Global Plant-based Protein Powders Sales Market Share by Company (2018-2020)
3.2 Global Plant-based Protein Powders Revenue Market Share by Company
3.2.1 Global Plant-based Protein Powders Revenue by Company (2018-2020)
3.2.2 Global Plant-based Protein Powders Revenue Market Share by Company (2018-2020)
3.3 Global Plant-based Protein Powders Sale Price by Company
3.4 Global Plant-based Protein Powders Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Plant-based Protein Powders Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Plant-based Protein Powders Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers &a ...
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Plant-based Protein Powders Consumption 2015-2025
2.1.2 Plant-based Protein Powders Consumption CAGR by Region
2.2 Plant-based Protein Powders Segment by Type
2.2.1 Soy Protein
2.2.2 Wheat Protein
2.2.3 Pea Protein
2.2.4 Others
2.3 Plant-based Protein Powders Consumption by Type
2.3.1 Global Plant-based Protein Powders Consumption Market Share by Type (2015-2020)
2.3.2 Global Plant-based Protein Powders Revenue and Market Share by Type (2015-2020)
2.3.3 Global Plant-based Protein Powders Sale Price by Type (2015-2020)
2.4 Plant-based Protein Powders Segment by Application
2.4.1 Food & Beverages
2.4.2 Pharmaceuticals & Personal Care
2.4.3 Animal Feed
2.4.4 Others
2.5 Plant-based Protein Powders Consumption by Application
2.5.1 Global Plant-based Protein Powders Consumption Market Share by Type (2015-2020)
2.5.2 Global Plant-based Protein Powders Value and Market Share by Type (2015-2020)
2.5.3 Global Plant-based Protein Powders Sale Price by Type (2015-2020)
3 Global Plant-based Protein Powders by Company
3.1 Global Plant-based Protein Powders Sales Market Share by Company
3.1.1 Global Plant-based Protein Powders Sales by Company (2018-2020)
3.1.2 Global Plant-based Protein Powders Sales Market Share by Company (2018-2020)
3.2 Global Plant-based Protein Powders Revenue Market Share by Company
3.2.1 Global Plant-based Protein Powders Revenue by Company (2018-2020)
3.2.2 Global Plant-based Protein Powders Revenue Market Share by Company (2018-2020)
3.3 Global Plant-based Protein Powders Sale Price by Company
3.4 Global Plant-based Protein Powders Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Plant-based Protein Powders Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Plant-based Protein Powders Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers &a ...
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