The Global Cooking Oil Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.
There is a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Scope of the Report:
The worldwide market for Cooking Oil is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Cooking Oil in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Cargill Agricola S.A
- ACH Foods Company Inc
- Bunge North America Inc
- Archer Daniels Midland Company
- ConAgra Foods Inc
- CHS Inc
- Chinatex Corporation
- Richardson Oilseed Ltd
- J-Oil Mills Inc
- Carapelli Firenze S.P.A
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Rapeseed (canola) oil
- Sunflower oil
- Palm kernel oil
- Soybean oil
- Minor vegetable oil
- Palm oil
Market Segment by Applications, can be divided into
- Biodiesel
- Industrial
- Food
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cooking Oil product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Cooking Oil, with price, sales, revenue and global market share of Cooking Oil in 2017 and 2018.
Chapter 3, the Cooking Oil competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cooking Oil breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Cooking Oil market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Cooking Oil sales channel, distributors, customers, research findings and conclusion, appendix and data source.