The Global Food Betaine Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Betaine has shown potential benefits for fighting heart disease, improving blood composition and helping promote muscle gain and fat loss. It can be prepared synthetically or from sugar beet molasses and is extensively used in food and personal care products.
Scope of the Report:
The increasing popularity of energy and sports drinks, in which betaine is used has further extended the scope for the betaine market. Growing potential for betaine in the food and feed industry, the rising demand for natural betaine in various food products like cereals and confectioneries, growing popularity among consumers regarding its numerous nutritional benefits and multi-functional usages in food and personal care are driving the market. Excessive usage leading to allergies, various side effects to human health and increasing raw material prices are hindering market growth.
The worldwide market for Food Betaine is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Food Betaine in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- BASF
- DowDuPont
- Associated British Foods
- Solvay
- Nutreco
- American Crystal Sugar
- Kao
- Amino
- Sunwin Chemicals
- Stepan
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Natural Betaine
- Synthetic Betaine
Market Segment by Applications, can be divided into
- Beverages
- Cereal Products
- Confectionery
- Dairy
- Nutritional Supplements
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Betaine product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Betaine, with price, sales, revenue and global market share of Food Betaine in 2017 and 2018.
Chapter 3, the Food Betaine competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Betaine breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Betaine market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Betaine sales channel, distributors, customers, research findings and conclusion, appendix and data source.