The Global Galacto-oligosaccharide (GOS) Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Galacto-oligosaccharides (GOS) belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS occurs in commercially available products such as food for both infants and adults.
Scope of the Report:
The worldwide market for Galacto-oligosaccharide (GOS) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Galacto-oligosaccharide (GOS) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Royal Fries land Campina
- Yakult
- Nissin-sugar
- Ingredion
- First Milk
- Samyang
- Kerry
- Wuxi
- New Francisco Biotechnology
- Taiwan Fructose
- Baolingbao
- Quantum Hi-Tech
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
- Food & Beverages
- Dietary Supplements
- Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Galacto-oligosaccharide (GOS) product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Galacto-oligosaccharide (GOS), with price, sales, revenue and global market share of Galacto-oligosaccharide (GOS) in 2017 and 2018.
Chapter 3, the Galacto-oligosaccharide (GOS) competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Galacto-oligosaccharide (GOS) breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Galacto-oligosaccharide (GOS) market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Galacto-oligosaccharide (GOS) sales channel, distributors, customers, research findings and conclusion, appendix and data source.