The Global Natural Sweeteners Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
Natural sweeteners, in comparison to nonnutritive sweeteners, contain calories and nutrients, are metabolized, and change as they pass through the body. They include agave nectar, brown rice syrup, date sugar, honey, maple syrup, molasses and blackstrap molasses, sorghum syrup and stevia.
Scope of the Report:
The increasing demand for Natural Sweeteners drives the market. High disposable incomes and growing population are key drivers to boost the growth of Natural Sweeteners market. Advancement in technology and new product development is expected to bring about various improvements in sugar substitutes market. Increasing concerns towards growing health problems such as obesity and diabetes coupled with sugar taxes in numerous countries is likely to draw attention towards adopting non-caloric products based on natural sweeteners. Increasing prevalence of chronic diseases such as obesity and diabetes also lead to growth of market. Asia Pacific Excluding Japan (APEJ) is expected to remain dominant during the forecast period.
The worldwide market for Natural Sweeteners is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Natural Sweeteners in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Madhava Natural Sweeteners
- Truvia
- SweetLeaf Stevia
- Tate & Lyle
- Whole Earth Sweetener
- Imperial Sugar
- Herboveda
- Sunwin Stevia International
- Morita Kagaku Kogyo
- ABF Ingredients
- Evolva
- Galam Group
- GLG Lifetech
- Merisant
- Ohly
- Pure Circle
- Zevia
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- High Intensity
- Low Intensity
Market Segment by Applications, can be divided into
- Bakery Goods
- Sweet Spreads
- Confectionery and Chewing Gums
- Beverages
- Dairy Products
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Natural Sweeteners product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Natural Sweeteners, with price, sales, revenue and global market share of Natural Sweeteners in 2017 and 2018.
Chapter 3, the Natural Sweeteners competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Natural Sweeteners breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Natural Sweeteners market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Natural Sweeteners sales channel, distributors, customers, research findings and conclusion, appendix and data source.