The Global Hospital Foodservice Equipment Market Report is equipped with market data from 2014 to 2024. The report gives a market overview covering key drivers and risks factors. The report is bifurcated by top global manufactures mentioning sales, revenue and prices as applicable. It also evaluates the competitive scenario of the leading players. The report expands to cover regional market data along with type and application. The report forecasts sales and revenue from 2019 to 2024. The detailed sales channel is also covered in the study.
The hospital foodservice equipment market is a large market where the equipment is specifically designed to cater to the needs of in-patients and visitors coming to the hospital. The main aim of the foodservice department in the hospitals is to provide in-patients with nutritious meals so that they can recover faster. The foodservice department plans on different nutritional models that are tailored to meet the specific health conditions of in-patients.
Scope of the Report:
The recent transformation from the assembly line to the made-to-order system will drive the growth prospects for the global hospital foodservice equipment market in the forthcoming years. This service is for patients who opt for room service and can be made available for pregnant women in the delivery area so that they can consume the food at the right time. This system is gaining traction in the market because it provides nutritional information and supports electronic invoicing and payment option.
The increasing shift towards the energy-efficient equipment will drive the growth prospects for the global hospital foodservice equipment market over the forecast period.
North America is a prominent player in the hospital foodservice equipment market, creating demand for different kinds of equipment. APAC is forecast to be the fastest-growing hospital foodservice equipment market segment. This high growth will be driven by an increase in demand for high-quality foodservice in the region, timely room delivery services, on-demand services. Many hospitals in the region are also automating the whole process, which will further create a demand for foodservice equipment.
The worldwide market for Hospital Foodservice Equipment is expected to grow at a CAGR of roughly 2.9% over the next five years, will reach 9140 million US$ in 2024, from 7700 million US$ in 2019.
This report focuses on the Hospital Foodservice Equipment in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
- Ali Group
- Cambro
- Standex International Corporation
- Middleby Corporation
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Beverage Dispensers
- Refrigerated Vending Machines
- Commercial Freezers
- Refrigerators
Market Segment by Applications, can be divided into
- Small and Medium Sized Hospitals
- Large Sized Hospitals
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Hospital Foodservice Equipment product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Hospital Foodservice Equipment, with price, sales, revenue and global market share of Hospital Foodservice Equipment in 2017 and 2018.
Chapter 3, the Hospital Foodservice Equipment competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Hospital Foodservice Equipment breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Hospital Foodservice Equipment market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Hospital Foodservice Equipment sales channel, distributors, customers, research findings and conclusion, appendix and data source.