Global Meat Substitute Market Research Report 2018

  • ID:PD020973
  • May 2018
  • QY Research
                          

The Global Meat Substitute Market report is a recent research added by DecisionDatabases.com, offers critical insight into the market dynamic. This report also assays delicate market issue such as drivers, restraints, and opportunities along with their effect on the growth of the market. The report also discloses the analysis of present industry trends and opportunities of the market. Furthermore,  the market insight offered in this report covers exhaustive study and valuable insight on comprehensive profiles of the key players in the market and crucial view of the competitive landscape worldwide.

This report studies the global Meat Substitute market status and forecast, categorizes the global Meat Substitute market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

In 2017, the global Meat Substitute market size was million US$ and it is expected to reach million US$ by the end of 2025, with a CAGR of % between 2018 and 2025.

The major manufacturers covered in this report

  • Dupont
  • Kellogg NA Co.
  • MGP Ingredients, Inc.
  • Sonic Biochem Extractions Ltd.
  • Amys Kitchen, Inc.
  • Beyond Meat
  • Marlow Foods Ltd
  • Boulder Brands USA Inc.
  • Meatless BV
  • Quorn
  • VBites Foods Limited
  • Archer Daniels Midland Company (ADM)
  • The Nisshin OlliO Group Ltd.

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
  • North America
  • Europe
  • Asia-Pacific
  • South America
  • Middle East & Africa

The regional scope of the study is as follows:
  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Rest of Asia-Pacific
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Rest of Europe
  • Central & South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Saudi Arabia
  • Turkey
  • Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
  • Frozen
  • Refrigerated
  • Shelf-Stable

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
  • Tofu Based
  • Tempeh Based
  • TVP Based
  • Seitan Based
  • Quorn Based
  • Other Product Types

The study objectives of this report are:
  • To analyze and study the global Meat Substitute sales, value, status (2013-2017) and forecast (2018-2025).
  • Focuses on the key Meat Substitute manufacturers, to study the sales, value, market share and development plans in future.
  • Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
  • To define, describe and forecast the market by type, application and region.
  • To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
  • To identify significant trends and factors driving or inhibiting the market growth.
  • To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
  • To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
  • To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Meat Substitute are as follows:
  • History Year: 2013-2017
  • Base Year: 2017
  • Estimated Year: 2018
  • Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
  • Meat Substitute Manufacturers
  • Meat Substitute Distributors/Traders/Wholesalers
  • Meat Substitute Subcomponent Manufacturers
  • Industry Association
  • Downstream Vendors

Table of Contents - Snapshot
1 Industry Overview
2 Global Industry Competition by Manufacturers
3 Global Industry Capacity, Production, Revenue (Value) by Region (2013-2018)
4 Global Industry Supply (Production), Consumption, Export, Import by Region (2013-2018)
5 Global Industry Production, Revenue (Value), Price Trend by Type
6 Global Industry Analysis by Application
7 Global Industry Manufacturers Profiles/Analysis
8 Industry Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Industry Forecast (2018-2025)
13 Research Findings and Conclusion
14 Appendix

Table of Contents - Guidelines
 
Global Meat Substitute Market Research Report 2018
1 Meat Substitute Market Overview
1.1 Product Overview and Scope of Meat Substitute
1.2 Meat Substitute Segment by Type (Product Category)
1.2.1 Global Meat Substitute Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Meat Substitute Production Market Share by Type (Product Category) in 2017
1.2.3 Frozen
1.2.4 Refrigerated
1.2.5 Shelf-Stable
1.3 Global Meat Substitute Segment by Application
1.3.1 Meat Substitute Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Tofu Based
1.3.3 Tempeh Based
1.3.4 TVP Based
1.3.5 Seitan Based
1.3.6 Quorn Based
1.3.7 Other Product Types
1.4 Global Meat Substitute Market by Region (2013-2025)
1.4.1 Global Meat Substitute Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 Asia-Pacific Status and Prospect (2013-2025)
1.4.5 South America Status and Prospect (2013-2025)
1.4.6 Middle East & Africa Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Meat Substitute (2013-2025)
1.5.1 Global Meat Substitute Revenue Status and Outlook (2013-2025)
1.5.2 Global Meat Substitute Capacity, Production Status and Outlook (2013-2025)

2 Global Meat Substitute Market Competition by Manufacturers
2.1 Global Meat Substitute Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Meat Substitute Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Meat Substitute Production and Share by Manufacturers (2013-2018)
2.2 Global Meat Substitute Revenue and Share by Manufacturers (2013-2018)
2.3 Global Meat Substitute Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Meat Substitute Manufacturing Base Distribution, Sales Area and Product Type
2.5 Meat Substitute Market Competitive Situation and Trends
2.5.1 Meat Substitute Market Concentration Rate
2.5.2 Meat Substitute Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Meat Substitute Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Meat Substitute Capacity and Market Share by Region (2013-2018)
3.2 Global Meat Substitute Production and Market Share by Region (2013-2018)
3.3 Global Meat Substitute Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 Asia-Pacific Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 South America Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Middle East & Africa Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

4 Global Meat Substitute Supply (Production), Consumption, Export, Import by Region (2013-2018)
4.1 Global Meat Substitute Consumption by Region (2013-2018)
4.2 North America Meat Substitute Production, Consumption, Export, Import (2013-2018)
4.3 Europe Meat Substitute Production, Consumption, Export, Import (2013-2018)
4.4 Asia-Pacific Meat Substitute Production, Consumption, Export, Import (2013-2018)
4.5 South America Meat Substitute Production, Consumption, Export, Import (2013-2018)
4.6 Middle East & Africa Meat Substitute Production, Consumption, Export, Import (2013-2018)

5 Global Meat Substitute Production, Revenue (Value), Price Trend by Type
5.1 Global Meat Substitute Production and Market Share by Type (2013-2018)
5.2 Global Meat Substitute Revenue and Market Share by Type (2013-2018)
5.3 Global Meat Substitute Price by Type (2013-2018)
5.4 Global Meat Substitute Production Growth by Type (2013-2018)

6 Global Meat Substitute Market Analysis by Application
6.1 Global Meat Substitute Consumption and Market Share by Application (2013-2018)
6.2 Global Meat Substitute Consumption Growth Rate by Application (2013-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Meat Substitute Manufacturers Profiles/Analysis
7.1 Dupont
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Meat Substitute Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Dupont Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 Kellogg NA Co.
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Meat Substitute Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Kellogg NA Co. Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 MGP Ingredients, Inc.
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Meat Substitute Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 MGP Ingredients, Inc. Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 Sonic Biochem Extractions Ltd.
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Meat Substitute Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Sonic Biochem Extractions Ltd. Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Amys Kitchen, Inc.
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Meat Substitute Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Amys Kitchen, Inc. Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.5.4 Main Business/Business Overview
7.6 Beyond Meat
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Meat Substitute Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Beyond Meat Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.6.4 Main Business/Business Overview
7.7 Marlow Foods Ltd
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Meat Substitute Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Marlow Foods Ltd Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.7.4 Main Business/Business Overview
7.8 Boulder Brands USA Inc.
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Meat Substitute Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 Boulder Brands USA Inc. Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.8.4 Main Business/Business Overview
7.9 Meatless BV
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.9.2 Meat Substitute Product Category, Application and Specification
7.9.2.1 Product A
7.9.2.2 Product B
7.9.3 Meatless BV Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.9.4 Main Business/Business Overview
7.10 Quorn
7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.10.2 Meat Substitute Product Category, Application and Specification
7.10.2.1 Product A
7.10.2.2 Product B
7.10.3 Quorn Meat Substitute Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.10.4 Main Business/Business Overview
7.11 VBites Foods Limited
7.12 Archer Daniels Midland Company (ADM)
7.13 The Nisshin OlliO Group Ltd.

8 Meat Substitute Manufacturing Cost Analysis
8.1 Meat Substitute Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Meat Substitute

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Meat Substitute Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Meat Substitute Major Manufacturers in 2017
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Meat Substitute Market Forecast (2018-2025)
12.1 Global Meat Substitute Capacity, Production, Revenue Forecast (2018-2025)
12.1.1 Global Meat Substitute Capacity, Production and Growth Rate Forecast (2018-2025)
12.1.2 Global Meat Substitute Revenue and Growth Rate Forecast (2018-2025)
12.1.3 Global Meat Substitute Price and Trend Forecast (2018-2025)
12.2 Global Meat Substitute Production, Consumption , Import and Export Forecast by Region (2018-2025)
12.2.1 North America Meat Substitute Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.2 Europe Meat Substitute Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.3 Asia-Pacific Meat Substitute Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.4 South America Meat Substitute Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.2.5 Middle East & Africa Meat Substitute Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
12.3 Global Meat Substitute Production, Revenue and Price Forecast by Type (2018-2025)
12.4 Global Meat Substitute Consumption Forecast by Application (2018-2025)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer

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