Global Gluten Free Food Market Insights, Forecast to 2025

  • ID:PD001170
  • August 2019
  • QY Research
                          

Gluten Free Food Market Research Report offered by DecisionDatabases.com provides a detailed study on the industrial development of the market under the forecast period 2019-2025. The Global Gluten Free Food Industry Report gives an elaborate information about the market size, share and analyzes the complete value chain the report also covers the market dynamics enriching business strategists with quality data about the Gluten Free Food market.

This report studies the global market size of Gluten Free Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten Free Food in these regions.
 
This research report categorizes the global Gluten Free Food market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
 
The various contributors involved in the value chain of Gluten Free Food include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Gluten Free Food include

  • Boulder Brands
  • DR. SCH?R AG/SPA
  • ENJOY LIFE NATURAL
  • General Mills, Inc
  • The Hain Celestial Group
  • Kraft Heinz
  • HERO GROUP AG
  • KELKIN LTD
  • NQPC
  • RAISIO PLC
  • Kellogg's Company
  • Big Oz Industries
  • Domino's Pizza
 
Market Size Split by Type
  • Bakery Products
  • Pizzas & Pastas
  • Cereals & Snacks
  • Savories
  • Others
 
Market Size Split by Application
  • Conventional Stores
  • Hotels & Restaurants
  • Educational Institutions
  • Hospitals & Drug Stores
  • Specialty Services
 
Market size split by Region
  • North America
  • United States
  • Canada
  • Mexico
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Malaysia
  • Philippines
  • Thailand
  • Vietnam
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
  • Russia
  • Central & South America
  • Brazil
  • Rest of Central & South America
  • Middle East & Africa
  • GCC Countries
  • Turkey
  • Egypt
  • South Africa
 
The study objectives of this report are:
  • To study and analyze the global Gluten Free Food market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Gluten Free Food market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Gluten Free Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Gluten Free Food with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Gluten Free Food submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents - Guidelines
1 Study Coverage
1.1 Gluten Free Food Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Gluten Free Food Market Size Growth Rate by Type
1.4.2 Bakery Products
1.4.3 Pizzas & Pastas
1.4.4 Cereals & Snacks
1.4.5 Savories
1.4.6 Others
1.5 Market by Application
1.5.1 Global Gluten Free Food Market Size Growth Rate by Application
1.5.2 Conventional Stores
1.5.3 Hotels & Restaurants
1.5.4 Educational Institutions
1.5.5 Hospitals & Drug Stores
1.5.6 Specialty Services
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Gluten Free Food Market Size
2.1.1 Global Gluten Free Food Revenue 2016-2025
2.1.2 Global Gluten Free Food Sales 2016-2025
2.2 Gluten Free Food Growth Rate by Regions
2.2.1 Global Gluten Free Food Sales by Regions
2.2.2 Global Gluten Free Food Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Gluten Free Food Sales by Manufacturers
3.1.1 Gluten Free Food Sales by Manufacturers
3.1.2 Gluten Free Food Sales Market Share by Manufacturers
3.1.3 Global Gluten Free Food Market Concentration Ratio (CR5 and HHI)
3.2 Gluten Free Food Revenue by Manufacturers
3.2.1 Gluten Free Food Revenue by Manufacturers (2016-2018)
3.2.2 Gluten Free Food Revenue Share by Manufacturers (2016-2018)
3.3 Gluten Free Food Price by Manufacturers
3.4 Gluten Free Food Manufacturing Base Distribution, Product Types
3.4.1 Gluten Free Food Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Gluten Free Food Product Category
3.4.3 Date of International Manufacturers Enter into Gluten Free Food Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type
4.1 Global Gluten Free Food Sales by Type
4.2 Global Gluten Free Food Revenue by Type
4.3 Gluten Free Food Price by Type
5 Breakdown Data by Application
5.1 Overview
5.2 Global Gluten Free Food Breakdown Data by Application
6 North America
6.1 North America Gluten Free Food by Countries
6.1.1 North America Gluten Free Food Sales by Countries
6.1.2 North America Gluten Free Food Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Gluten Free Food by Type
6.3 North America Gluten Free Food by Application
6.4 North America Gluten Free Food by Company
7 Europe
7.1 Europe Gluten Free Food by Countries
7.1.1 Europe Gluten Free Food Sales by Countries
7.1.2 Europe Gluten Free Food Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Gluten Free Food by Type
7.3 Europe Gluten Free Food by Application
7.4 Europe Gluten Free Food by Company
8 Asia Pacific
8.1 Asia Pacific Gluten Free Food by Countries
8.1.1 Asia Pacific Gluten Free Food Sales by Countries
8.1.2 Asia Pacific Gluten Free Food Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Gluten Free Food by Type
8.3 Asia Pacific Gluten Free Food by Application
8.4 Asia Pacific Gluten Free Food by Company
9 Central & South America
9.1 Central & South America Gluten Free Food by Countries
9.1.1 Central & South America Gluten Free Food Sales by Countries
9.1.2 Central & South America Gluten Free Food Revenue by Countries
9.1.3 Brazil
9.2 Central & South America Gluten Free Food by Type
9.3 Central & South America Gluten Free Food by Application
9.4 Central & South America Gluten Free Food by Company
10 Middle East and Africa
10.1 Middle East and Africa Gluten Free Food by Countries
10.1.1 Middle East and Africa Gluten Free Food Sales by Countries
10.1.2 Middle East and Africa Gluten Free Food Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Gluten Free Food by Type
10.3 Middle East and Africa Gluten Free Food by Application
10.4 Middle East and Africa Gluten Free Food by Company
11 Company Profiles
11.1 Boulder Brands
11.1.1 Boulder Brands Company Details
11.1.2 Company Description
11.1.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.1.4 Gluten Free Food Product Description
11.1.5 Recent Development
11.2 DR. SCH?R AG/SPA
11.2.1 DR. SCH?R AG/SPA Company Details
11.2.2 Company Description
11.2.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.2.4 Gluten Free Food Product Description
11.2.5 Recent Development
11.3 ENJOY LIFE NATURAL
11.3.1 ENJOY LIFE NATURAL Company Details
11.3.2 Company Description
11.3.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.3.4 Gluten Free Food Product Description
11.3.5 Recent Development
11.4 General Mills, Inc
11.4.1 General Mills, Inc Company Details
11.4.2 Company Description
11.4.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.4.4 Gluten Free Food Product Description
11.4.5 Recent Development
11.5 The Hain Celestial Group
11.5.1 The Hain Celestial Group Company Details
11.5.2 Company Description
11.5.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.5.4 Gluten Free Food Product Description
11.5.5 Recent Development
11.6 Kraft Heinz
11.6.1 Kraft Heinz Company Details
11.6.2 Company Description
11.6.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.6.4 Gluten Free Food Product Description
11.6.5 Recent Development
11.7 HERO GROUP AG
11.7.1 HERO GROUP AG Company Details
11.7.2 Company Description
11.7.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.7.4 Gluten Free Food Product Description
11.7.5 Recent Development
11.8 KELKIN LTD
11.8.1 KELKIN LTD Company Details
11.8.2 Company Description
11.8.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.8.4 Gluten Free Food Product Description
11.8.5 Recent Development
11.9 NQPC
11.9.1 NQPC Company Details
11.9.2 Company Description
11.9.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.9.4 Gluten Free Food Product Description
11.9.5 Recent Development
11.10 RAISIO PLC
11.10.1 RAISIO PLC Company Details
11.10.2 Company Description
11.10.3 Sales, Revenue and Gross Margin of Gluten Free Food
11.10.4 Gluten Free Food Product Description
11.10.5 Recent Development
11.11 Kellogg's Company
11.12 Big Oz Industries
11.13 Domino's Pizza
12 Market Opportunities, Challenges, Risks and Influences Factors Analysis
12.1 Market Opportunities and Drivers
12.2 Market Challenges
12.3 Market Risks/Restraints
12.4 Key World Economic Indicators
13 Value Chain and Sales Channels Analysis
13.1 Value Chain Analysis
13.1.1 Typical Suppliers of Key Gluten Free Food Raw Material
13.1.2 Gluten Free Food Customers
13.2 Sales Channels Analysis
13.2.1 Sales Channels Analysis
13.2.2 Distributors
14 Research Findings and Conclusion
15 Appendix

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