Research and Investment of Catering Industry in China 2016-2021 Proposal

  • ID:PD011460
  • August 2016
  • AskCI Consulting
                          

1. INTRODUCTION

The revenue of China’s catering industry in 2015 and Jan.-May 2016 are over RMB3,200 billion and RMB1,370 billion, with year-on-year growth of approximately 12% and 11% respectively. Fast food market has maintained strong growth momentum with the annual turnover increase of 5%. It is estimated that the revenue of national catering industry in 2016 will over RMB3,500 billion.

This report analyzes catering market in China to provide understanding of this industry in terms of market size, catering in different regions, key players, etc. Meanwhile, recommendations will be given at the end of the report to describe the prospect and provide forward-thinking strategies.

1)The Aim of Report
-To provide readers with comprehensive and in-depth understanding of Chinese catering industry;
-To analyze the market size of catering industry in China;
-To analyze the market development of catering industry in China;
-To analyze operation situation of catering industry in China;
-To analyze key players of catering industry in China;
-To analyze consumption pattern of catering industry in China.

2)Benefit from the Report
-Obtain latest info of catering industry, such as market size, consumption pattern, key players, etc.;
-Discover Chinese catering industry by region;
-Learn more about the development of catering industry in China;

2. SCOPE OF INVESTIGATION
The report will investigate Chinese road freight industry from the following aspects:
-Industry development
-Market size
-Consumption pattern
-Key players
-Market segment
-Etc.

3. TIME NEEDED
3-5 work days needed.

4. MAIN CONTENT

1 General Introduction of Catering Industry
1.1 Definition and Classification of Catering Industry
1.1.1 Definition of Catering Industry
1.1.2 Classification of Catering Industry in China
1.1.3 Economic Status of Catering Industry
1.3.4 Social Significance of Catering Industry
2 Analysis of Development Environment of Catering Industry
2.1 Environment Analysis for Industry Policies and Laws (P)
2.1.1 Environment Analysis for Industry Policies
2.2 Industrial Economic Environment Analyses(E)
2.2.1 GDP Growth in China
2.3 Industrial Environment Analysis(S)
2.3.1 Industrial Environment
2.3.2 Analysis of Industrial Cultural Environment
2.4 Industrial Technological Environment Analysis (T)
3 Analysis of Development of Global Catering Industry
3.1 Brief Introduction of International Catering Industry
3.1.1 Development History of International Catering Industry
3.1.2 The Market Competing Pattern of International Catering Industry
3.1.3 The Advance Operation Mode of International Catering Industry
3.2 Investment analysis of multinational catering enterprises in China
3.2.1 What motivates multinational catering enterprises to flood into China
3.2.2 Business distress encountered by multinational catering business
3.2.3 Strategy of management localization of transnational catering enterprises
3.3 Analysis on Development of Some Major Catering businesses
3.3.1 Analysis on Development Trend of US Catering Industry
3.3.2 Analysis on Development Trend of French Catering Industry
3.3.3 Analysis on Development Trend of Japanese Catering Industry
3.3.4 Analysis on Development Trend of Korean Catering Industry
3.4 The Development of Chinese Food Industry in International Market
3.4.1 The Development of Chinese Food Industry in International Market
3.4.2 The Development of Chinese Food Industry in International Market
4 Analysis of Development Trend of China Catering Industry
4.1 Development Status of China’s Catering Industry
4.1.1 Development History of China’s Catering Industry
4.1.2 Development Status of China’s Catering Industry
4.1.3 Catering Industry Consumer Market
4.1.4 Analysis of Consumption Hierarchy in Catering Market
4.2 Development of China’s Catering Industry
4.2.1 Development environment for China’s catering industry in 2016
4.2.2 Development Scale of China’s Catering Industry in 2016
4.2.3 Development characteristics of China’s catering industry in 2016
4.2.4 Analysis of catering market during 2016 holidays
5 Overall Operation Situation of Catering in China
5.1 Basic situation of catering
5.1.1 Number of catering enterprises in China
5.1.2 Number of people employed in catering in China
5.2 Operation situation of catering
5.2.1 Turnover of catering enterprises in China
5.2.2 Meals income of catering enterprise in China
5.3 Assets and liabilities of catering
5.3.1 Assets and liabilities of catering enterprises in China
5.3.2 Total liabilities situation of catering enterprises in China
5.3.3 Total owners' equity of catering enterprises in China
5.4 Benefit situation of catering
5.4.1 Main business income of catering enterprises in China
5.4.2 Main business cost of catering enterprises in China
5.4.3 Main business tax and surcharges of catering enterprises in China
5.4.4 Main business profit of catering enterprises in China
6 Operation Situation of China’s Chain Catering in 2015
6.1Basic situation of chain catering enterprises
6.1.1 Number of head stores of chain catering enterprises
6.1.2 Total number of stores of chain catering enterprises
6.1.3 Number of engaged persons in chain catering enterprises
6.1.4 Operating area of catering enterprises
6.2 Basic situation of chain catering enterprises by region
6.2.1 Number of head stores of chain catering enterprises by region
6.2.2 Total number of stores of chain catering enterprises by region
6.2.3 Number of engaged persons in chain catering enterprises by region
6.2.4 Operating area of catering enterprises by region
6.3 Operation of chain catering enterprises
6.3.1 Turnover
6.3.2 Number of dining-seats
6.3.3 Total purchases value
6.3.4 Centralized purchase and delivery
6.4 Operation situation of chain catering enterprises by region
6.4.1 Turnover of chain catering enterprises by region
6.4.2 Number of dining-seats by region
6.4.3 Total purchases value by region
6.4.4 Centralized purchase and delivery by region
7 Analysis of China’s catering market operations in 2015
7.1 Review of China's catering market in 2015
7.1.1 Development status of China’s catering industry in 2015
7.1.2 Development Structure of China’s Catering Industry in 2015
7.1.3 Development characteristics of China’s catering industry in 2015
7.2 Analysis of China’s Catering Industry
7.2.1 Notable Achievement Made in the transformation of China’s Catering Market
7.2.2 Growth trend of China’s Catering Industry in 2016
7.2.3 Development trend of China’s catering industry in 2016
7.3 Development of China's top 100 catering enterprises
7.3.1 Analysis of China's top 100 catering enterprises
7.3.2 Geographic Distribution and China Catering Revenues
7.3.3 Analysis of China's top 100 catering enterprises' operating income
7.3.4 Development characteristics of China's top 100 catering enterprises
8 China Catering Consumption Market Analysis in 2015
8.1 Survey on Target Consumer Group of Catering Industry
8.1.1 Survey on Preference of Consumers with Different Income Levels
8.1.2 Survey on Preference of Consumers of Different Ages
8.1.3 Survey on psychological preference of consumers
8.2 Analysis of demand of the catering industry
8.2.1 Analysis of the Demand of the Catering Industry
8.2.2 Consuming Demand Change of the Catering Market
8.3 Analysis of Catering Consumption Market
8.3.1 Analysis of Catering Consumption Behavior of Consumer
8.3.2 Decision Analysis for Catering Consumption of Consumer
8.3.3 Analysis of Market Changes of Catering Consumption
8.3.4 Analysis of Consumption Trend in Catering Market
8.4 Analysis on Brand Preference of Food Consumers
8.4.1 Analysis on Consumers’ Preference for Product Brand
8.4.2 Analysis of Consumers’ Preference for Environmental Brands
8.4.3 Analysis of Consumers’ Preference for Service Brands
8.4.5 Analysis of Consumers’ Preference for Brand Image
8.4.5 Characteristic Analysis of Consumers’ Preference for Brands
9 Analysis of Consumption Pattern in China Catering Industry in 2015
9.1 Consumption Level
9.1.1 Per Capital Consumption in Catering Industry
9.1.2 Average Spend on Catering Per Person
9.1.3 Average Spend on Catering by Region
9.2 Consumption Structure
9.2.1 Consumer Catering Demand
9.2.2 Catering Form and Features
9.3 Analysis of Consumption Behavior
9.3.1 Psychological Analysis of Food & Beverage Consumers
9.3.2 Consumer Catering Decision Analysis
9.3.3 Analysis of Catering Consumption Behavior
10 Marketing Strategy Analysis of the Catering Industry
10.1 Hot Spots in the Catering Market
10.1.1 Wedding Banquet
10.1.2 Birthday Banquet Catering
10.1.3 Business Catering
10.1.4 Department Store Catering
10.2 Analysis on Catering Industry Franchise
10.2.1 Introduction to Catering Industry Franchise in China
10.2.2 Overview on the Development of Catering Industry Franchise in China
10.2.3 SWOT Analysis on Scale Development in Franchise of F&B Service
10.2.4 SPA Treatment for the franchised management of F&B service
10.3 Marketing Analysis in Catering Industry
10.3.1 Marketing Trend in Catering Industry
10.3.2 China-specific Marketing Mode in Catering Industry
10.4 Operation strategy of catering enterprises
10.4.1 Introduction of catering operation strategy
10.4.2 Operation measures of catering enterprises
10.4.3 Technology level of catering operation
10.4.4 Operation skills for development of catering enterprise
10.5 Analysis on Marketing Strategy of Catering Group Buying
10.5.1 Development status of team-purchasing catering
10.5.2 Problems of Catering Group Buying
10.5.3 Development Strategies of Catering Group Buying
10.5.4 The Group-buying Websites Promote the Development of the Catering Industry
11 Analysis of Market Segment in the Catering Industry
11.1 Market Analysis of the Various Commercial Activities in the Catering Industry
11.1.1 Tourism Hotel Industry
11.1.2 Restaurant industry
11.1.3 Buffet and fast food
11.1.4 Cold drink industry
11.1.5 Trattoria & Osteria
11.1.6 Theme restaurant
11.1.7 Entertainment catering which combines entertainment and catering
11.1.8 Food Street
11.2 Market analysis of western restaurant
11.2.1 Development progress of western food in China
11.2.2 The actual status of western restaurant’s market in China
11.2.3 Development trend of western restaurant in China
11.3 Market Analysis of Fast Food Industry
11.3.1 The present situation of market development in fast food industry
11.3.2 Market situation of western-style fast food
(1) KFC
(2) Pizza Hut
(3) McDonald's
11.3.3 Development tendency of Chinese fast food chain industry
11.4 Analysis of Chinese fast food market
11.4.1 The overview of Chinese fast food
11.4.2 The development trend analysis of Chinese fast food
11.4.3 The advantage and disadvantage analyze of Chinese fast food
12 Analysis of chain management of catering enterprises
12.1 Analysis of location pattern of chain operation in catering industry
12.1.1 Skills of site selection according to experience
12.1.2 Skills of site selection according to section
12.1.3 Skills of site selection according to district
12.2 Analysis of chain catering enterprises by type
12.2.1 Operation situation of domestic funded chain catering enterprises
12.2.2 Operation situation of private chain catering enterprises
12.2.3 Operation situation of foreign-owned chain catering enterprises
12.2.4 Operation situation of Hong Kong, Macao and Taiwan-invested chain catering enterprises
12.3 Business Districts and Correlation Theories of Chain Catering Operation
12.3.1 General Principles and Features of Business Districts
12.3.2 Lessons from Business District Strategies in Foreign Catering Tycoons
12.3.3 Business District Situation Classifications and Features
12.3.4 Competitive Strategies of Chain Catering Enterprises in Business Districts
12.4 Analysis of Trans-regional Chain Operation in Catering Enterprises
12.4.1 Restaurant Positioning
12.4.2 Trans-regional Expansion Strategies
12.4.3 Effective management measures
12.5 catering chain market brand and sailing strategy
12.5.1 Well managed single unit lays the foundation of chain management
12.5.2 Consumer buying decision theory
12.5.3 Reasonable market positioning
12.5.4 Source procurement management
12.5.5 Kitchen management
12.6 The trend and experience reference of chain catering
12.6.1 The chain operation will be the main direction of catering industry.
12.6.2 The successful experience and enlightenment of franchise chain operation in the United States
12.6.3 The Four Trends of Chain Operation Development in China
12.6.4 The political opportunities for chain catering operation brought in by the 13th Five-Year Plan
13 Overview of hotel catering industry
13.1 Analysis of the development of hotel catering industry
13.1.1 Hotel Market Szie
13.1.2 Current situation of hotel catering industry
13.1.3 Hotel Catering Industrial Size
13.2 forms of hotel catering industry personal service analysis
13.2.1 Provide Characteristic Rooms and Seats
13.2.2 Provide Personalized Menus
13.2.3 Kids Buffet with Unique Style
13.2.4 Impressive Emotional Service
13.3 Analysis of Star-rated Hotel Catering Business
13.3.1 SWOT Analysis of Star-rated Hotel Catering Business
13.3.2 Situation Analysis of Star-rated Hotel Catering Business
13.3.3 The analysis of operation strategy of star-rated hotel catering
13.4 Business strategy for the hotel and catering industry
13.4.1 Enrich the cultural meaning of cuisines and improve the taste of restaurants
13.4.2 Engage in comprehensive businesses and expand business channels
13.4.3 Pay attention to the social benefit of restaurants and hotels
13.4.4 Strengthen Staff Personalized Service Consciousness
13.4.5 Restaurant Service Facilities and Equipment Improvement
14 China Chain Catering Industry Analysis
14.1 China Chain Catering Industry Development Introduction
14.1.1 Catering Industry and Chain Catering Operation Suitability
14.1.2 Advantage Analysis of Catering Chain Development
14.1.3 Development Situation and Features of Chain Catering
14.1.4 Management Standard of Chain Catering Operation
14.2 Analysis of Chain Catering Industry Logistics
14.2.1 The Fourth Party Logistics in Chain Catering Industry
14.2.2 Characteristic Analysis of the Demand from Chain Catering Industry Logistics
14.2.3 Framework of the Transportation Cost in Chain Catering Industry Logistics
14.2.4 Measures to Reduce the Logistic Cost in Chain Catering Industry
14.3 Problems and Countermeasures of Catering Chain Industry
14.3.1 Analysis of Potential Problems in Catering Chain Catering
14.3.2 Development direction and focus of chain catering
14.3.3 Approaches to the development of chain catering
14.4 Analysis of Market Segment of Catering Chain
14.4.1 Development Overview about Chinese Chain Catering Industry
14.4.2 Analysis of Fast Food Chain Industry
14.4.3 Analysis on other chain catering industry
14.5 Analysis of Informatization of F&R Chain
14.5.1 Analysis of “Internet +”model of F&R Development Situation
(1) “Internet +”catering industry chain
(2) Market size of online meal ordering
(3) Scale of online meal ordering users
(4) Analysis of “Internet+”model of F&R Development Trend
15 Chinese Catering Industy Analysis by Region
15.1 North China Catering Market Analysis
15.1.1 Beijing Catering Market Analysis
15.1.2 Tianjin Catering Market Analysis
15.1.3 Hebei Catering Market Analysis
15.1.4 Shanxi Catering Market Analysis
15.1.5 Inner Mongolia Catering Market Analysis
15.2 East China Catering Market Analysis
15.2.1 Jiangxi Catering Market Analysis
15.2.2 Shanghai Catering Market Analysis
15.2.3 Shandong Catering Market Analysis
15.2.4 Jiangsu Catering Market Analysis
15.2.5 Zhejiang Catering Market Analysis
15.2.6 Anhui Catering Market Analysis
15.2.7 Fujian Catering Market Analysis
15.3 South China Catering Market Analysis
15.3.1 Guangdong Catering Market Analysis
15.3.2 Guangxi Catering Market Analysis
15.3.3 Hainan Catering Market Analysis
15.4 Catering Market Analysis of Middle China
15.4.1 Catering Market Analysis of Henan
15.4.2 Catering Market Analysis of Hunan
15.4.3 Catering Market Analysis of Hubei
15.5 Catering Market Analysis of North East China
15.5.1 Catering Market Analysis of Heilongjiang
15.5.2 Catering Market Analysis of Jilin
15.5.3 Catering Market Analysis of Liaoning
15.6 Catering market Analysis of South East China
15.6.1 Catering Market Analysis of Sichuan
15.6.2 Catering Market Analysis of Chongqing
15.6.3 Catering Market Analysis of Guizhou
15.6.4 Catering Market Analysis of Yunnan
16 Analysis of Competition in the Catering Trade Pattern
16.1 International Competition for Chinese F&R Industries
16.1.1 The Advantages for Chinese F&R Industries in International Competition
16.1.2 The Strategies for Enhancing Competitive of Chinese F&R Industry
16.2 Analysis of overall competition in Chinese catering industry
16.2.1 Analysis of competition in the catering trade in China
16.2.2 Analysis of competition in the catering trade pattern in China
16.2.3 Domestics Catering Brands Competition
16.2.4 Catering Enterprise Competitiveness
16.2.5 Domestics Catering Industry Concentration Rate
(1) Catering Market Concentration Rate
(2) Catering Enterprise Concentration Rate
(3) Catering Regional Concentration
16.3 Analysis of Chinese catering industry mergers and acquisitions
16.3.1 Analysis of the catering enterprise merger and acquisition cost
16.3.2 The M & A of Chinese Catering Industry
16.3.3 Low performance of enterprise profitability, the diversification of market structure
16.4 The responding strategy of China’s catering enterprises
16.4.1 Analyst for existing problems of China’s catering enterprises
16.4.2 Transformation of China’s catering enterprises competition strategy
16.4.3 Competitiveness Improvement Strategies for Chinese Catering Industry
16.5 Catering Enterprises’ Positioning in Future Competition
16.5.1 The Control over the Downstream Supply Chain of Catering Enterprises
16.5.2 The Value Creation in Accordance with Consumers
16.5.3 The Changes of Policies and Perspectives
17 Analysis of Major Enterprises in Catering Industry
17.1 Fast Food Enterprises Analysis
17.1.1 Yum! Brands, Inc.
17.1.2 KFC
17.1.3 MacDonald
17.1.4 Papa John's
17.1.5 Yoshinoya
17.1.6 Jollibee Group
17.1.7 Burger King
17.1.8 Ajisen Ramen (China) Holding Limited
17.1.9 Guangzhou Jiumaojiu Restaurants Chain Co.,Ltd.
17.1.10 Xinjiang Violet Catering Management Limited
17.1.11 Xinjiang Best -food Catering Limited
17.1.12 Southmemory (Shanghai) Catering Management Limited
17.1.13 Hubei Huadingtuanshan Management Limited
17.1.14 Shanghai Oasis Catering Management Limited
17.1.15 Kung Fu Catering Management Limited
17.2 Analysis of Restaurant Companies
17.2.1 Xiao Nan Guo Restaurants Holdings Limited
17.2.2 China Quanjude (Group) Co., Ltd
17.2.3 Fulum Group Holdings Limited
17.2.4 Harvest Festival (Group) Corporation Limited
17.2.5 Xi'an Catering Co.,Ltd.
17.2.6 Guangzhou Restaurant Group Co., LTD
17.2.7 Tongqing Catering Co.,Ltd.
17.2.8 Tang Palace (China) Holding Limited
17.2.9 Chongqing Taoranju Catering Culture Group
17.2.10 Shanghai Xinghualou (Holding) Company Limited
17.2.11 Nanjing Dahui Group Development co., LTD
17.2.12 Wenzhou Yuntianlou Industrial co., LTD
17.2.13 Beijing Huatian Catering Group co., LTD
17.2.14 Hangzhou Louwailou Industrial Group co., LTD
17.2.15 South Beauty (Beijing) Enterprise Management co., LTD.
17.3 Analysis of hot pot chain catering enterprises
17.3.1 Wuhan Hongding Doulao Food Co., Ltd.
17.3.2 Xiabuxiabu Catering Management (China) Holdings Co., Ltd.
17.3.3 Sichuan Haidilao Catering Co., Ltd.
17.3.4 Beijing Huangjihuang Catering Management Co., Ltd.
17.3.5 Chongqing German Village Industry (Group) Co., Ltd.
17.3.6 Chongqing Liuyishou Dinning Management Co., Ltd.
17.3.7 Macao Dou Lao Holding Group Co., Ltd.
17.4 Other Business Format
17.4.1 Starbucks
17.4.2 Zhejiang Sunward Fishery Restaurant Group
17.4.3 Ting Hsin International Group
17.4.4 Shenzhen Pasta Wang Restaurant Chain Co., Ltd
17.4.5 Wulumuqi Sushi Business Development Co., Ltd
17.4.6 Malan Noodle Restaurant Chain Corporation
17.4.7 Goubuli Group Co., Ltd
17.4.8 Jinan Eastday Houkal Catering Management Co., Ltd
17.4.9 Water Paradise Restaurant Management Co., Ltd
17.4.10 Garwon Restaurant Chains Co., Ltd
17.4.11 Anhui Home Original Chicken Catering Co., Ltd.
17.4.12 Acasia Deli Food Co., Ltd
17.4.13 Qing-Feng Steam Dumpling Shop
18 Forecast of the Development Trend of the Catering Industry
18.1 Analysis of China’s Catering Market Trend
18.1.1 2015 Trend Summary of National Catering Market
18.1.2 Analysis of Development Trend of Catering in China
18.1.3 Analysis of Catering Product Price
18.2 Analysis of Development Prospect of Catering Industry from 2016 to 2021
18.2.1 Forecast of Catering Market Consumption from 2016 to 2021
(I) Forecast of catering consumption during “the 13th Five Year Plan”
(II) Analysis of demand changing trends of catering market
18.2.2 Prospect of the Development Trend of the Catering Industry
18.2.3 Analysis on the pattern of future development in catering industry
18.3 The overall trend forecast of Chinese catering industry in 2016-2021
18.3.1 The development trend forecast of Chinese catering industry
18.3.2 Connecting agriculture and catering industry becomes the new trend of development of Chinese catering industry
18.3.3 Chinese catering industry development trend in 2016-2021
18.4 Forecast on China’s catering in 2016-2021
18.4.1 Forecast on catering
18.4.2 Prospect of chain catering, 2016-2021
18.5 The catering industry planning proposals from 2016 to 2021
18.5.1 “The 13th Five-Year Plan Thirteen Five” forecast of the catering industry
18.5.2 The catering industry planning proposals from 2016 to 2021
19 The situation forecast of transformation, upgrading and development of the catering industry
19.1 The situation analysis of transformation, upgrading and development of the catering industry
19.1.1 The necessity of transformation and upgrading of the catering industry in our country
19.1.2 Analysis on the Environment of Transformation and Upgrading of Chinese Catering Industry
19.2 Forecast of the Transformation and Upgrading Development Trend of the Catering Industry
19.2.1 Guiding ideology and major objectives
19.2.2 Key areas and tasks
19.2.3 Policies and Measures
19.3 Analysis on the transformation of catering enterprises
19.3.1 The transformation and upgrading is extremely urgent
19.3.2 Industrialization is the inevitable route for the catering industry
19.3.3 Must play well the card of Culture
20 Analysis on Investment Opportunity of the Catering Industry
20.1 Analysis of investment features of catering industry
20.1.1 Periodicity of the catering industry
20.1.2 Analysis on barriers of the catering industry
20.1.3 Analysis on new pattern for development of catering industry
20.1.4 Analysis on profit models of catering industry
20.1.5 Eight advantages in catering services
20.2 Analysis of Investment Status Quo of Catering Industry in 2015
20.2.1 Status quo of investment in catering industry
20.2.2 Analysis of investment cases of catering industry
20.3 Analysis of Investment Opportunity of Catering Industry from 2016 to 2021
20.3.1 Analysis of investment opportunity of Catering market in China
20.3.2 Analysis of Investment Potential of Chain Catering Market
20.3.3 Analysis of Investment Opportunity of Catering Market Segment
20.3.4 Investment Environment Analysis of Chain Catering from 2016 to 2021
20.3.4 Analysis of Development Prospect of Catering Industry in the Future
21 Warning of Investment Risk in Catering Industry
21.1 Main Factors Influencing Catering Industry Development
21.1.1 Favorable factors affecting the operation of catering industry
21.1.2 Stable Factors Affecting the Operation of Catering Industry
21.1.3 Unfavorable factors affecting the operation of catering industry
21.1.4 Analysis of related industries affecting development of catering industry
21.2 Analysis of Investment Risks of the Catering Industry
21.2.1 Risks of Market Competition of Catering Industry
21.2.2 Risks of Site Selection of Catering Industry
21.2.3 Macroeconomic risk of catering industry
21.2.4 Risks of market competition
21.2.5 Risk of food safety management of catering industry
21.2.6 Other risks of catering industry
21.2.7 Strategies to risks
22 Strategies and Proposals of Investment in Catering Industry
22.1 Proposals and analyses of investment in catering industry
22.1.1 Proposals and analyses on site selection for investment of national catering industry
22.1.2 Venture capital investment and listing strategy of catering enterprises
22.1.3 Analysis of investment & operation strategies of catering industry
22.2 Strategies of Investment in Catering Industry
22.2.1 Strategies of Investment in Catering Industry
22.3 Suggestion on Investment
22.3.1 Investment suggestion on restaurants
22.3.2 Investment suggestions on take away shop
22.3.3 Investment suggestion on hotpot
22.3.4 Investment suggestion on western food
22.3.5 Investment suggestion on casual dining
22.3.6 Investment suggestion on other catering industries

List of Tables
Table 1 Operating area of catering enterprises by region, 2012-2014
Table 2 Turnover of chain catering enterprises in China, 2011-2015
Table 3 Number of dining-seats of China’s chain catering, 2011-2015

List of Figures
Figure 1 Spreing Festival Sales, 2012-2016
Figure 2 Catering revenue YoY growth in China, 2011-2015
Figure 3 Catering companies revenue structure in China 2015

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