The report on the Global Food Enzymes Market gives an estimation of the development of the market based on historical studies and also provides forecasts on the basis of a comprehensive research. The report gives a complete market analysis for the forecasted period from 2020 to 2026. The market is divided into various segments with an in-depth outlook of the competitors and a listing of the profiled key players. The market size in terms of revenue (USD MN) is calculated and provided for the study period along with the dynamics of the market such as the drivers and the restraints.
Study period considered for research of global food enzymes market:
- Base Year: 2019
- Estimated Year: 2020
- Forecast Till: 2026
A glimpse of the major drivers and restraints affecting the food enzymes market is mentioned below:
Drivers
- Waste reduction and energy savings in food processing
- Growing awareness about healthy and nutritional foods
- Increasing demand for processed food
Restraints
- Barriers in the Brewing Industry
- Strict rules and regulation
The report offers a value chain analysis that gives a comprehensive outlook of the food enzymes market. The attractiveness analysis of this market has also been included so as to evaluate the segments that are anticipated to be profitable during the forecast period.
The food enzymes market has been segmented based on types such as carbohydrase (amylase, cellulase, lactase, pectinase and other carbohydrases), protease, lipase and other types. The study incorporates periodic market estimates and forecasts. Each type has been analyzed based on the market size at regional and country levels.
The food enzymes market has been segmented based on formulation such as lyophilized powder, liquid and other formulations. The study incorporates periodic market estimates and forecasts. Each formulation has been analyzed based on the market size at regional and country levels.
The food enzymes market has been segmented based on source such as plant, microorganism (bacteria and fungi) and animal. The study incorporates periodic market estimates and forecasts. Each source has been analyzed based on the market size at regional and country levels.
The food enzymes market has been segmented based on brand such as novozymes gluzyme, novozymes novamyl, brewers clarex, maxilact, panamore, rapidase, veron xtender, powerflex, ha-lactase and brewers compass. The study incorporates periodic market estimates and forecasts. Each brand has been analyzed based on the market size at regional and country levels.
The food enzymes market has been segmented based on application such as beverages, processed food, dairy, bakery, confectionery and others. The study incorporates periodic market estimates and forecasts. Each application has been analyzed based on the market size at regional and country levels.
Geographically, the food enzymes market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. The study details country-level aspects based on each segment and gives estimates in terms of market size.
The report also covers the complete competitive landscape of the global Food Enzymes market with company profiles of key players such as:
- Advanced Enzymes Technology Limited
- Amano Enzyme Inc.
- Associated British Foods PLC
- Biocatalysts Limited
- Chr. Hansen Holdings A/S
- E.I. Du Pont De Nemours and Company
- Jiangsu Boli Bioproducts Co. Ltd
- Koninklijke DSM N.V.
- Novozymes A/S
- Puratos Group
A detailed description of each has been included, with information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments. This analysis gives a thorough idea about the competitive positioning of market players. The report also gives information of food enzymes market’s mergers/acquisitions, partnerships, collaborations, new product launches, new product developments and other industry developments.
SEGMENTATIONS IN REPORT:
Food Enzymes Market Analysis by Type:
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Other Carbohydrases
- Protease
- Lipase
- Other
Food Enzymes Market Analysis by Formulation:
- Lyophilized Powder
- Liquid
- Other
Food Enzymes Market Analysis by Source:
- Plant
- Microorganism
- Animal
Food Enzymes Market Analysis by Applications:
- Beverages
- Processed Food
- Dairy
- Bakery
- Confectionery
- Others
Food Enzymes Market Analysis by Geography:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
The Global Food Enzymes Market has been exhibited in detail in the following chapters -
Chapter 1 Food Enzymes Market Preface
Chapter 2 Executive Summary
Chapter 3 Food Enzymes Industry Analysis
Chapter 4 Food Enzymes Market Value Chain Analysis
Chapter 5 Food Enzymes Market Analysis By Type
Chapter 6 Food Enzymes Market Analysis By Formulation
Chapter 7 Food Enzymes Market Analysis By Source
Chapter 8 Food Enzymes Market Analysis By Applications
Chapter 9 Food Enzymes Market Analysis By Geography
Chapter 10 Competitive Landscape Of Food Enzymes Companies
Chapter 11 Company Profiles Of Food Enzymes Industry
METHODOLOGY:
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.