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L-Phenylalanine (LPA) is the fundamental amino acid; also, it is nutritional for most animals and human body. Amino acid arises from constituents of many proteins and it is normally converted into tyrosine in the body. It is responsible for tyrosine, the monoamine signaling molecules dopamine, norepinephrine (noradrenaline), and epinephrine (adrenaline), and the skin pigment melanin.
L-Phenylalanine (LPA) compound is obtained from egg, meat and dairy products, and it is used to biochemically from proteins, coded by DNA. Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacturing of food and beverage products.
It has three types i.e. D-phenylalanine, L-phenylalanine, and DL-phenylalanine (the mix made in the laboratory). Its production capacity, value and market size is growing in North America. The U.S. has high manufacturing capacity and incresing sales growth of this amino acid. Due to unhealthy food habits, the U.S. consumers are spending dollars for food containing protein. They are trending for health consciousness.
The report also covers the complete competitive landscape of the North America L-Phenylalanine (LPA) market with company profiles of key players such as:
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