Organic pea protein is a biological food additive that has an amino acid profile. It is used as an alternative for various dairy products such as yogurt, cheese, etc. It can be extracted by three ways via pea protein isolates, pea protein concentrate and textured pea protein. Pea protein is used extensively in different snacks, beverages etc. Organic pea proteins at a great extend can be replaced by proteins in different foods without impacting the taste, color, texture of a product.
Organic pea products have gained a lot of importance in the recent years owing to attraction towards vegan food and its various health benefits such as weight management, improved blood circulation, increased metabolism among others. It has emerged as an alternative for various protein and non-protein ingredients. However, high costs of these products will hamper the growth of this market.
The organic pea protein market has been dominated by North America with growing attraction towards organic and nutritional foods. Europe has emerged as the fastest growing market owing to factors such as growing consumer’s preferences towards value added foods and rise in vegan population in this region.
This report examines the global organic pea protein market and provides information regarding the revenue (USD thousand) and volume (Kilo Tons) for the period 2014 to 2021. It further elaborates the market drivers which contribute to the growth. It then describes the restraints that are faced by the market. The market is classified into various segments with deep analysis of each segment for the study period.
1. INTRODUCTION TO THE ORGANIC PEA PROTEIN MARKET
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