Global Organic Pea Protein Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast

  • ID:PD005155
  • May 2016
  • Value Market Research
                 

Organic pea protein is a biological food additive that has an amino acid profile. It is used as an alternative for various dairy products such as yogurt, cheese, etc. It can be extracted by three ways via pea protein isolates, pea protein concentrate and textured pea protein. Pea protein is used extensively in different snacks, beverages etc. Organic pea proteins at a great extend can be replaced by proteins in different foods without impacting the taste, color, texture of a product.
 
Organic pea products have gained a lot of importance in the recent years owing to attraction towards vegan food and its various health benefits such as weight management, improved blood circulation, increased metabolism among others. It has emerged as an alternative for various protein and non-protein ingredients. However, high costs of these products will hamper the growth of this market.
 
The organic pea protein market has been dominated by North America with growing attraction towards organic and nutritional foods. Europe has emerged as the fastest growing market owing to factors such as growing consumer’s preferences towards value added foods and rise in vegan population in this region.
 
This report examines the global organic pea protein market and provides information regarding the revenue (USD thousand) and volume (Kilo Tons) for the period 2014 to 2021. It further elaborates the market drivers which contribute to the growth. It then describes the restraints that are faced by the market. The market is classified into various segments with deep analysis of each segment for the study period.
 
Drivers

  • Growing attraction and demand for organic products
  • Rising government support for organic products
  • Increasing vegan population
  • High nutritional value of pea
 
Restraints
  • Low consumer awareness
  • High cost of organic protein
 
Report includes a detailed analysis on value chain in order to provide a holistic view of the organic pea protein market. Value chain analysis comprises detailed evaluation of the roles of various players involved in the organic pea protein industry, from raw material suppliers to end-users.
 
Organic pea protein market attractiveness analysis has been included in order to analyze the application segments that are estimated to be lucrative during the forecast period on the basis of their market size and growth rate. Attractiveness of the market has been derived from market size, profit margin, growth rate, availability of raw materials, competition, and other factors such as social and legal constraints.
 
The organic pea protein market has further been segmented based on types such as Isolates, Concentrates, and Textured. The study provides forecast and estimates market for each type in terms of revenue and volume during the forecast period from 2015 to 2021. Each type has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
 
The organic pea protein market has further been segmented based on form such as Dry, and Liquid. The study provides forecast and estimates market for each form in terms of revenue and volume during the forecast period from 2015 to 2021. Each form has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
 
The organic pea protein market has been segmented based on applications such as Nutritional supplements, Beverages, Meat extenders & analogs, Snacks & bakery products, and others (infant formulas, soups, and pastas). The study provides forecast and estimates market for each application in terms of revenue and volume during the forecast period from 2015 to 2021. Each application has been further analyzed based on regional and country levels from 2014 to 2021 in terms of volume and revenue.
 
In terms of geography, the organic pea protein market has been segmented into regions such as North America, Europe, Asia Pacific, Latin America, and Rest of the World. The study provides a detailed view of country-level aspects of the market on the basis of application segments and estimates the market in terms of revenue and volume during the forecast period.
 
The report also offers a competitive landscape of the overall market with company profiles of players such as Axiom Foods, Inc., The Scoular Company, World Food Processing, L.L.C, AIDP, Incorporated, Shaanxi Fuheng (Fh) Biotechnology Co., Ltd, Farbest Brands, The Green Labs LLC, Phyto-Therapy Pty Ltd, Bioway (Xian) Organic Ingredients Co., Ltd., and Zelang Group. A detailed description of the each company has been included and includes information in terms of headquarters, inception, stock listing, upcoming capacities, key mergers & acquisitions, financial overview, and recent developments provides a thorough idea about the competitive positioning of market players. The report also provides organic pea protein market's mergers/acquisitions, partnerships, collaborations, new product launches, new product developments and other industry developments.
 
METHODOLOGY:
Combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific Details on methodology used for this report can be provided on demand.
 
SEGMENTATIONS IN REPORT:
Organic Pea Protein Market By Type:
  • Isolates
  • Concentrates
  • Textured
 
Organic Pea Protein Market By Form:
  • Dry
  • Liquid
 
Organic Pea Protein Market By Applications:
  • Nutritional Supplements
  • Beverages
  • Meat Extenders & Analogs
  • Snacks & Bakery Products
  • Others (Infant Formulas, Soups, And Pastas)
 
Organic Pea Protein Market By Geography:
  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

  • DecisionDatabases.com also provides specific research reports as per Clients Requirement.
  • Based on the feasibility, data as per custom segmentation can also be provided.
 
DELIVERABLE OPTIONS:
 
DecisionDatabases.com also provides Mini Report and Sections of Reports, in case Client does not want to buy the full report: 
  • Market Data Sheet With All Tables And Graphs
  • Mini Report
  • Market Analysis
    • Drivers
    • Restraints
    • SWOT Analysis
    • Patent Analysis
  • Application Analysis
  • Product Analysis
  • Geography Analysis
  • Company Analysis
  • Competitive Landscape
  • Location Of Plants
  • Company Profiles
 

1. INTRODUCTION TO THE ORGANIC PEA PROTEIN MARKET

  • Report Description
  • Research Scope   
  • Research Methodology   
 
2. EXECUTIVE SUMMARY   
 
3. MARKET ANALYSIS OF ORGANIC PEA PROTEIN
  • Introduction
  • Value Chain Analysis
  • Drivers   
  • Restraints   
  • Opportunities   
  • Porter’s Five Forces Analysis
 
4. ORGANIC PEA PROTEIN MARKET ANALYSIS BY TYPE
  • Isolates
  • Concentrates
  • Textured
 
5. ORGANIC PEA PROTEIN MARKET ANALYSIS BY FORM
  • Dry
  • Liquid
 
6. ORGANIC PEA PROTEIN MARKET ANALYSIS BY APPLICATION
  • Nutritional Supplements
  • Beverages
  • Meat Extenders & Analogs
  • Snacks & Bakery Products
  • Others (Infant Formulas, Soups, And Pastas)
 
7. ORGANIC PEA PROTEIN MARKET ANALYSIS BY REGION
  • North America
  • Europe
  • Asia Pacific
  • Rest of the World
 
8. COMPETITIVE LANDSCAPE OF ORGANIC PEA PROTEIN COMPANIES
  • Organic Pea Protein Market Competition
  • Partnerships/Collaborations/Agreements
  • Merger And Acquisition
  • New Product Launches
  • Other Developments
 
9. COMPANY PROFILES OF ORGANIC PEA PROTEIN INDUSTRY
  • Axiom Foods, Inc.
  • The Scoular Company
  • World Food Processing, LLC
  • AIDP, Incorporated
  • Shaanxi Fuheng (Fh) Biotechnology Co., Ltd.
  • Farbest Brands
  • The Green Labs LLC
  • Phyto-Therapy Pty Ltd.
  • Bioway (Xian) Organic Ingredients Co., Ltd.
  • Zelang Group
 
* Tentative TOC 

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