Global Food And Beverage Preservatives Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021

  • ID:PD000173
  • August 2018
  • Value Market Research
                 

Food preservatives are added to foods and beverages to preserve food characteristics, appearance and prolong storage time. Addition of preservatives inhibits, retards or arrests the process of fermentation, acidification and reduces the risk of food borne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. The preservatives have been evaluated many times and confirmed to be safe by the Scientific Committee on Food (SCF) and the European Food Safety Authority (EFSA).

Salt, sugar, alcohol, vinegar and others natural food and beverage preservatives are traditional preservatives in products such as pickles, jams and juices. Chemical food and beverage preservatives like benzoates, nitrites, sulphites, sorbates, etc. are used to enhance the shelf life of the product.  It inhibits the bacteria and spoilage growth and discoloration. In beverages, non-alcoholic beverages account for major market with preservatives like sulphur dioxide, sorbic acid and benzoic acid.

Preservatives can be antimicrobials such as pickling, adding honey, nitrates, and nitrites; antioxidants such as ascorbic acid, ascorbates, BHA, BHT, TBHQ, propyl gallate, ethanol and methylchloroisothiazolinone; antibrowning agents like phenolase and natural such as rosemary extract, hops, salt, sugar, vinegar, alcohol, diatomaceous earth and castor oil. Beverages, bakery, confectionery, extruded snacks food, meat, poultry & seafood products, dairy products, frozen products, fats & oils and others are the major applications in global food and beverage preservatives market.

Change in lifestyle has considerably increased the demand for convenient foods, which enhances the demand for food preservatives, and thus, every manufacturer adds food preservative to the food during processing. North America is the major consumer food and beverage preservatives. North America followed by Asia-Pacific and Europe in terms of demand in the global food and beverage preservatives market. Asia Pacific countries like China, India, etc. are the emerging markets for the global food and beverage preservatives industry.

Major companies thriving in global food and beverage preservatives market are Celanese Corporation, Royal DSM NV, Danisco A/S, Kerry Group PLC, DSM Food Specialties B.V., Galactic SA, Hawkins Watts Limited, Innophos Holdings Inc., Kemin Industries Inc., AkzoNobel N.V., Albemarle Corporation, Cargill Incorporated, Dover Chemical Corporation, and others.

Decision Databases is involved in providing research reports and company profiles in the global food and beverage preservatives market in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The food and beverage preservatives market is segmented based on the global applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the global industry analysis, market size, share, growth, and trends information in our food and beverage preservatives profiles.
 
SEGMENTATIONS IN REPORT:
 
Food And Beverage Preservatives By Functions:

  • Antimicrobials
  • Antioxidants
  • Others
 
Food And Beverage Preservatives By Application:
  • Beverages
  • Bakery
  • Confectionery
  • Extruded Snacks Food
  • Meat, Poultry & Seafood Products
  • Dairy Products
  • Frozen Products
  • Fats & Oils
 
Food And Beverage Preservatives By Geography:
  • Asia Pacific
  • North America
  • Europe
  • Latin America
  • MEA
 
CUSTOMIZATION OF REPORT:
  • Food And Beverage Preservatives By Types:
    • Natural Food And Beverage Preservatives
    • Artificial/Chemical Food And Beverage Preservative
 
  • Clients can also buy company profiles for global food and beverage preservatives market without buying full report.
 
REFERENCE:
  • Paid Sources
  • http://www.foodadditivesworld.com/preservatives.html
  • http://www.chemistryexplained.com/Fe-Ge/Food-Preservatives.html
 
GLOSSARY:
Food And Beverage Preservatives: Food preservatives are added to foods and beverages to preserve food characteristics, appearance and prolong storage time.

1.  INTRODUCTION TO THE FOOD AND BEVERAGE PRESERVATIVES MARKET

2.  EXECUTIVE SUMMARY

3.  MARKET ANALYSIS OF FOOD AND BEVERAGE PRESERVATIVES

4.  FOOD AND BEVERAGE PRESERVATIVES MARKET ANALYSIS BY FUNCTIONS

  • Antimicrobials 
  • Antioxidants
  • Others

5.  FOOD AND BEVERAGE PRESERVATIVES MARKET ANALYSIS BY APPLICATIONS
  • Beverages
  • Bakery
  • Confectionery
  • Extruded Snacks Food
  • Meat, Poultry & Seafood Products
  • Dairy Products
  • Frozen Products
  • Fats & Oils

6.  FOOD AND BEVERAGE PRESERVATIVES MARKET ANALYSIS BY REGION
  • Asia Pacific
  • North America 
  • Europe
  • Latin America
  • Middle East and Africa

7.  COMPETITIVE LANDSCAPE OF FOOD AND BEVERAGE PRESERVATIVES COMPANIES

8. COMPANY PROFILES OF FOOD AND BEVERAGE PRESERVATIVES INDUSTRY
  • Celanese Corporation
  • Royal DSM NV
  • Danisco A/S
  • Kerry Group PLC
  • DSM Food Specialties B.V.
  • Galactic SA
  • Hawkins Watts Limited
  • Innophos Holdings Inc.
  • Kemin Industries Inc.
  • AkzoNobel N.V.
  • Albemarle Corporation
  • Cargill Incorporated
  • Dover Chemical Corporation

 

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