Global Cheese Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast, 2014 - 2021

  • ID:PD000130
  • November 2017
  • Value Market Research
                 

Cheese is a milk-based product that is produced by coagulation of the milk protein casein. It is usually produced from milks of cows, buffalo, goats, sheep, etc. These cheeses contain macronutrients, micronutrients and minerals. Cheese is produced in wide range of textures, flavours, and forms. These attributes depend on the origin of milk, ingredients added to it and the style of preparation that differ amongst various countries. Cheese as ingredient can be found in many cuisines like Italian, Mexican, etc. Cheese is majorly used in pizzas, burgers, other fast foods and cuisines.

Today, cheese prepared from rennet has an alternative as vegetarian cheese, which is prepared by fermentation of the fungus mucor miehei, etc. In addition, cheese has great nutritional and biological value, which is not only used as food but also fulfil health purpose. Swiss, feta, cheddar, mozzarella, cottage, and many more are various product types of cheese that are available and used worldwide. Restaurants and hotels are the major end-user applications of cheese market.  

Processed cheese is an emerging market due to multiplying food outlets, restaurants and households. China and India are expected to be the major consumer for processed cheese.  Europe and North America are the prime market for cheese industry.  Germany, the UK, and the US are the major markets that are expected to grow rapidly for natural as well as unprocessed cheese. Fonterra Co-operative Ltd., Mondelez international Inc., Alra Foods Inc., Groupe Lactalis S.A., Saputo Inc., Bongrain S.A., Amul and others are the major companies in the global cheese market.

Decision Databases is involved in providing research reports and company profiles in the cheese market in terms of revenue and output/volume. Market drivers, opportunities and restraints are thoroughly studied which influences the market. This study is further utilized for the overall analysis of the market. The cheese market is segmented based on the global applications, geographic presence, by products and ingredients. We offer an inclusive category-specific market outlook. We provide access to a comprehensive collection of companies in the industry. The companies can strategize and execute business operations through our competitor analysis. Find the global industry analysis, market size, share, growth, and trends information in our cheese profiles.
 
SEGMENTATION IN REPORTS:

Cheese Market By Types:

  • Natural Cheese
  • Processed Cheese
 
Cheese Market By Forms:
  • Hard Cheese
  • Firm Cheese
  • Soft Cheese
  • Others Cheese
 
Cheese Market By End-User Applications:
  • Household Consumption 
  • Restaurants And Hotels
  • Others (Bakeries And Others)
 
Cheese Market By Geography:
  • Europe
  • North America
  • MEA
  • Asia Pacific
  • Latin America
 
CUSTOMIZATION OF REPORT:
  • DecisionDatabases.com also provides client's business specific and client's requirement specific research reports
 
  • Cheese Market By Products:
    • Mozzarella 
    • Cheddar    
    • Cottage
    • Swiss
    • Feta 
    • Others
 
  • Cheese Market By Animal Milk:
    • Buffalo
    • Cow
    • Goat
    • Sheep
    • Camel
    • Others
 
  • Clients can also buy company profiles for cheese market without buying full report

REFERENCES:
  1. https://en.wikipedia.org/wiki/Cheese
 
GLOSSARY:

Cheese: Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation.
 
OTHER RELATED TERMS AND REPORTS:

Food Colour: A digestible substance used to give color to food; "food color made from vegetable dyes"
http://www.decisiondatabases.com/ip/96-food-colors-market-research-report
 
Fast Food: Fast foods are  meal prepared and served very quickly. Typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away.
http://www.decisiondatabases.com/ip/107-fast-food-market-research-report
 

1.  INTRODUCTION OF CHEESE MARKET
 
2.  EXECUTIVE SUMMARY
 
3.  MARKET ANALYSIS OF CHEESE 
 
4.  CHEESE MARKET ANALYSIS BY PRODUCT TYPES

  • Natural Cheese
  • Processed Cheese
 
5.  CHEESE MARKET ANALYSIS BY TYPES
  • Hard Cheese
  • Firm Cheese
  • Soft Cheese
  • Others
 
6.  CHEESE MARKET ANALYSIS BY END-USER APPLICATIONS
  • Household Consumption 
  • Restaurants And Hotels
  • Others (Bakeries And Others)

7.  CHEESE MARKET ANALYSIS BY REGION
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East And Africa
 
8.  COMPETITIVE LANDSCAPE OF CHEESE COMPANIES
 
9.  COMPANY PROFILES OF CHEESE INDUSTRY
  • Fonterra Co-operative Ltd.
  • Mondelez international Inc.
  • Alra Foods Inc.
  • Groupe Lactalis S.A.
  • Saputo Inc.
  • Bongrain S.A.
  • Amul
 

Related Categories
Dairy Products
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